Hyung-Gu Son, Jeong Yoon Lee, Heeju Kim, Young-Mi Cho, Yoo-Hyun Lee
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引用次数: 0
Abstract
Eriobotrya japonica, a Rosaceae family plant, is cultivated in East Asia and possesses various biological activities. It has a long history of use in traditional medicine practices. Benign prostatic hyperplasia (BPH) is a common urological issue in aging men. Although its exact etiology remains unidentified, it is believed to be caused by a combination of factors such as aging, inflammation, and hormonal imbalance. This study examined the effects of E. japonica leaf 50% ethanol extracts (EJE) on human prostate epithelial BPH-1 cells and a BPH rat model developed via testosterone propionate (TP) injection. In BPH-1 cells, EJE treatment suppressed the proliferation of the cells in a dose-response relationship. In addition, mRNA expression levels of androgen receptor (AR), steroid 5 alpha-reductase type 2 (SRD5A2), and Bcl-2 were decreased, and Bax expression and the Bax/Bcl-2 ratio were increased by EJE treatment. In the in vivo experiment, castrated Sprague-Dawley (SD) rats were orally administered EJE at the following doses: 50-200 mg/kg of body mass. EJE administration reduced prostate weight, prostate ratio, serum dihydrotestosterone (DHT) levels, and serum testosterone levels. It also decreased intraprostatic DHT levels and 5α-reductase 2 expression. Histological analysis revealed a reduced epithelial thickness and increased lumen area in the EJE treatment group. Furthermore, the expression of AR, Bcl-2, tumor necrosis factor (TNF)-α, interleukin (IL)-8, IL-6, IL-1β, and cyclooxygenase-2 (COX-2) in prostate tissues was lowered by EJE administration. In conclusion, EJE effectively alleviated benign prostatic hyperplasia, both in cells and in animal models, by regulating inflammation, suggesting it is a potential candidate as a functional ingredient for alleviating BPH.
期刊介绍:
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.