Rosemary: A Promising Therapeutic Agent in Alleviating Nephrotoxicity

IF 4.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jalileh Jalali, Mahboobeh Ghasemzadeh Rahbardar
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引用次数: 0

Abstract

Background: Nephrotoxicity, kidney damage caused by a variety of chemicals, presents a significant challenge in the medical field. To address nephrotoxicity, innovative therapeutic techniques must be investigated. Rosemary (Rosmarinus officinalis L.) has been studied for its antioxidant, anti-inflammatory, and cytoprotective effects; however, existing literature lacks a comprehensive analysis of its mechanistic role in nephrotoxicity. This narrative review evaluates current findings, highlighting gaps in previous studies and presenting an updated perspective on the molecular pathways of rosemary in renal protection.

Methods: This narrative review analyzed the nephroprotective effects of rosemary and its main components (rosmarinic acid, carnosic acid, carnosol, and ursolic acid) based on studies retrieved from Google Scholar, PubMed, Web of Science, and Scopus (2010–2025). Selection criteria focused on peer-reviewed research investigating the impact of rosemary on nephrotoxicity, including experimental and mechanistic studies. Studies unrelated to renal toxicity or lacking mechanistic insights were excluded. While no formal systematic review methodology was applied, a qualitative assessment of study relevance and methodological rigor was considered. Preclinical and mechanistic studies were prioritized to provide a comprehensive understanding of the nephroprotective properties of rosemary.

Results: This review consolidates evidence demonstrating the nephroprotective potential of rosemary and its main components. Unlike prior reviews, our analysis provides a comprehensive mechanistic overview of the effects of rosemary on nephrotoxicity, emphasizing its ability to modulate pyroptosis and pivotal molecular pathways, including NF-κB/NLRP3 inflammasome and TGF-β1/Smad/collagen IV signaling. These findings are primarily based on preclinical studies with limited direct evidence from clinical trials.

Conclusion: By addressing key mechanistic gaps, this review positions rosemary as a potential therapeutic agent for nephrotoxicity, based on promising findings from preclinical models. Our findings underscore its underexplored role in pyroptosis modulation and its ability to regulate key nephrotoxicity-related molecular pathways. Future research should focus on further elucidating these mechanisms to optimize rosemary’s potential as a nephroprotective agent.

Abstract Image

迷迭香:减轻肾毒性的有前途的治疗剂
背景:肾毒性是由多种化学物质引起的肾脏损害,是医学领域的一个重大挑战。为了解决肾毒性,必须研究创新的治疗技术。迷迭香(Rosmarinus officinalis L.)具有抗氧化、抗炎和细胞保护作用;然而,现有文献缺乏对其肾毒性机制的全面分析。这篇叙述性综述评估了目前的发现,突出了以前研究的空白,并提出了迷迭香在肾脏保护中的分子途径的最新观点。方法:本文基于谷歌Scholar、PubMed、Web of Science和Scopus(2010-2025)的相关研究,分析迷迭香及其主要成分(迷迭香酸、鼠尾草酸、鼠尾草醇和熊果酸)的肾保护作用。选择标准侧重于同行评议的研究,调查迷迭香对肾毒性的影响,包括实验和机制研究。与肾毒性无关或缺乏机制见解的研究被排除在外。虽然没有采用正式的系统评价方法,但考虑了对研究相关性和方法严谨性的定性评估。临床前和机制研究优先提供迷迭香肾保护特性的全面了解。结果:本综述巩固了迷迭香及其主要成分具有肾保护作用的证据。与之前的综述不同,我们的分析提供了迷迭香对肾毒性影响的全面机制概述,强调其调节焦亡和关键分子途径的能力,包括NF-κB/NLRP3炎症小体和TGF-β1/Smad/胶原IV信号通路。这些发现主要基于临床前研究,临床试验的直接证据有限。结论:通过解决关键的机制差距,本综述基于临床前模型的有希望的发现,将迷迭香定位为肾毒性的潜在治疗剂。我们的研究结果强调了其在焦亡调节中的作用及其调节关键肾毒性相关分子途径的能力。未来的研究应集中在进一步阐明这些机制,以优化迷迭香作为肾保护剂的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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