Raw Foods: A Second Look.

IF 1.9 3区农林科学 Q2 VETERINARY SCIENCES

Veterinary Clinics of North America-Small Animal Practice Pub Date : 2025-07-16 DOI:10.1016/j.cvsm.2025.06.004

Susan G Wynn

引用次数: 0

Abstract

While the pet food industry has been in a constant state of evolution since processed pet food became available commercially, the last 20 years have seen a sea change. This shift might be described as the minimally processed food uprising, and the industry has responded with enthusiasm. Veterinarians are accustomed to hearing that there is no evidence to support feeding raw, but this is no longer true. This review will cover the potentially detrimental changes wrought by cooking, the biochemical basis for the putative benefits of raw, and finally, the studies comparing raw versus processed foods in dogs and cats.

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生食：重新审视。

自从加工宠物食品商业化以来，宠物食品行业一直处于不断发展的状态，但在过去的20年里，发生了翻天覆地的变化。这种转变可以被描述为最低限度加工食品的起义，业界对此反应热烈。兽医们习惯于听到没有证据支持生食，但这不再是真的。这篇综述将涵盖烹饪带来的潜在有害变化，生食有益的生化基础，最后是对狗和猫的生食和加工食品的比较研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Veterinary Clinics of North America-Small Animal Practice 农林科学-兽医学

CiteScore

3.80

自引率

0.00%

发文量

123

审稿时长

18-36 weeks

期刊介绍： Veterinary Clinics of North America: Small Animal Practice offers you the most current information on the treatment of small animals such as cats and dogs, updates you on the latest advances, and provides a sound basis for choosing treatment options. Published bi-monthly—in January, March, May, July, September, November—each issue focuses on a single topic in small animal practice, including endocrinology, fluids and electrolytes, gastroenterology, infectious diseases, neurology, oncology, urology, respiratory issues , surgical information, small animal behavior, laboratory medicine, imaging methods, and nutrition.