Innovative schemes of colonoscopy bowel preparation with oral lactulose: Optimizing traditional standards to improve colonoscopy quality.

IF 1.8 Q4 GASTROENTEROLOGY & HEPATOLOGY
Josué Aliaga Ramos, Danilo Carvalho, Vitor Nunes Arantes
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Abstract

The bowel preparation is a crucial step to achieve an optimal quality in colonoscopy. The major clinical impact of an adequate colonic cleansing is to allow a more detailed and thorough inspection reducing the rates of missing lesions during the procedure and consequently reducing the incidence of interval colorectal carcinomas. Currently there are different colonoscopic preparation schemes, being the polyethylene glycol (PEG) based regimen one of the most used and recommended by the main international clinical guidelines. Nevertheless, PEG preparation requires the ingestion of considerably large volumes to achieve an optimal colonic cleansing, leading to poor tolerability in may patients, particularly in an elderly population. Other aspects that make accessibility to most colonoscopy preparation regimens difficult is their high cost and low availability. New options of colonoscopic preparation schemes based on oral lactulose are emerging with promising results, showing excellent efficacy-safety profiles and high tolerability indexes. Lactulose regimens present other benefits such as low cost and wide availability. The aim of this review is to analyze the scientific evidence to date and the current status of colonoscopy bowel preparation utilizing lactulose-based regimens, in order to consolidate this agent as a feasible "new player" in the field of colonoscopic preparation.

口服乳果糖结肠镜肠道准备创新方案:优化传统标准,提高结肠镜检查质量。
肠道准备是实现最佳结肠镜检查质量的关键步骤。充分的结肠清洁的主要临床作用是允许更详细和彻底的检查,减少手术过程中遗漏病变的发生率,从而减少间隔期结直肠癌的发生率。目前有不同的结肠镜准备方案,以聚乙二醇(PEG)为基础的方案是国际主要临床指南中使用和推荐最多的方案之一。然而,聚乙二醇制剂需要摄入相当大的量来达到最佳的结肠清洁,导致许多患者耐受性差,特别是在老年人群中。使大多数结肠镜准备方案难以获得的其他方面是它们的高成本和低可用性。基于口服乳果糖的结肠镜制备方案的新选择正在出现,具有良好的结果,显示出良好的有效性-安全性和高耐受性指数。乳果糖疗法还有其他好处,比如成本低、可获得性广。本综述的目的是分析迄今为止的科学证据和利用乳果糖为基础的方案进行结肠镜肠道准备的现状,以巩固这种药物作为结肠镜准备领域可行的“新参与者”。
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来源期刊
World Journal of Gastrointestinal Endoscopy
World Journal of Gastrointestinal Endoscopy GASTROENTEROLOGY & HEPATOLOGY-
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5.00%
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1164
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