Qiuying Shi, Hanqing Li, Xindan Li, Jianyu Deng, Xiaoyu Wang, Jiaye Jiang, Yan Ke
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引用次数: 0
Abstract
Vasculogenic mimicry (VM) is an endothelium-independent tumor microcirculation that provides adequate blood supply for tumor growth, which is closely associated with the poor prognosis of colon cancer. As a traditional medicinal plant, Duchesnea indica has shown a new potential in preventing the progress of colon cancer. This research aims to investigate whether the polysaccharide of Duchesnea indica (DIP2) has an effective ability to inhibit VM in colon cancer and to further study its mechanism of action. In in vitro experiments, three-dimensional tubule and invasion experiments proved that DIP2 could inhibit CoCl2-induced VM and invasion. Western blot and RT-PCR results revealed a dose-dependent inhibition by DIP2 on the expression of VM-related proteins and genes. In vivo experiments have shown that DIP2 has a dose-dependent inhibitory effect on colon cancer tumor growth and can reduce the sudden weight loss of transplanted tumors in nude mice. H&E staining showed that DIP2 could alleviate the deterioration of cell morphology caused by tumor. The results of CD31/PAS double staining showed that DIP2 could inhibit the occurrence of VM in colon cancer. Meanwhile, DIP2 also suppressed the expression of proteins and genes related to the VEGF/PI3K/AKT and Wnt3a/β-catenin signaling pathways. The inhibition of VM process in tumor cells by DIP2 is believed to contribute to its potential as an antitumor agent. As a useful and untapped pharmaceutical/food resource, Duchesnea indica has great prospects for application.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality