Culture filtrate proteins from Bacillus Calmette–Guérin

IF 4.5 3区 医学 Q2 IMMUNOLOGY
Yukihiro Shibuya
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引用次数: 0

Abstract

Mycobacterium bovis Bacillus Calmette–Guérin (BCG) has long been used as a vaccine against tuberculosis and bladder cancer. BCG is also an effective adjuvant; it has long been known that its cell wall acts as an adjuvant. Recent research has revealed that various lipids and glycolipids are involved in the induction of innate immunity as ligands for C-type lectin receptors. However, the effects of the components of BCG used as adjuvants are not comparable to those of live BCG. On the other hand, since live bacteria are essential for the protective effect of BCG, a hypothesis has been proposed that proteins actively secreted by living bacteria are responsible for important immune responses, and various secreted proteins have been characterized. However, this hypothesis has not yet been verified. In this review, we discuss the purification, identification, and characterization of BCG-secreted proteins, namely culture filtrate proteins (CFP), and mention new possibilities for CFP.
培养卡介苗芽孢杆菌滤液蛋白
牛分枝杆菌卡介苗(BCG)长期以来被用作结核病和膀胱癌的疫苗。卡介苗也是一种有效的佐剂;人们早就知道它的细胞壁起佐剂的作用。最近的研究表明,多种脂类和糖脂类作为c型凝集素受体的配体参与了先天免疫的诱导。然而,用作佐剂的卡介苗成分的效果与活卡介苗的效果不具有可比性。另一方面,由于活菌对卡介苗的保护作用至关重要,有人提出活菌积极分泌的蛋白质负责重要的免疫反应,并对各种分泌蛋白进行了表征。然而,这一假设尚未得到证实。在本文中,我们讨论了bcg分泌蛋白,即培养滤液蛋白(CFP)的纯化、鉴定和特性,并提出了CFP的新可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Vaccine
Vaccine 医学-免疫学
CiteScore
8.70
自引率
5.50%
发文量
992
审稿时长
131 days
期刊介绍: Vaccine is unique in publishing the highest quality science across all disciplines relevant to the field of vaccinology - all original article submissions across basic and clinical research, vaccine manufacturing, history, public policy, behavioral science and ethics, social sciences, safety, and many other related areas are welcomed. The submission categories as given in the Guide for Authors indicate where we receive the most papers. Papers outside these major areas are also welcome and authors are encouraged to contact us with specific questions.
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