Chenlei Zhao, Lijuan He, WenXi You, XinYu Meng, Zhi Li
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引用次数: 0
Abstract
In order to improve the heat dissipation performance and comprehensive performance, a new type of bionic fish fin-rib microchannel heat sink is designed. The microchannel heat sink adopts symmetrical fish fin sidewalls and contains rectangular ribs in the channel. In this paper, the flow and heat transfer characteristics of smooth linear microchannels (MC), rectangular-rib smooth linear microchannels (MC-RP), fish fin microchannels (FN) and fish fin-rib microchannels (FN-RP) are studied by numerical methods, and the influence mechanism of the composite structure of micro-ribs and fish fin channels on the flow and heat transfer performance enhancement of microchannel heat exchangers is explored. The results show that the comprehensive evaluation coefficient of the fish fin-rib microchannel is the best among the four channels, reaching 1.82 at Re = 800. The effects of rectangular, diamond, teardrop- shaped and fish fin-shaped ribs on the microchannel are further studied, and the fish fin ribs are the best.
期刊介绍:
The International Journal of Refrigeration is published for the International Institute of Refrigeration (IIR) by Elsevier. It is essential reading for all those wishing to keep abreast of research and industrial news in refrigeration, air conditioning and associated fields. This is particularly important in these times of rapid introduction of alternative refrigerants and the emergence of new technology. The journal has published special issues on alternative refrigerants and novel topics in the field of boiling, condensation, heat pumps, food refrigeration, carbon dioxide, ammonia, hydrocarbons, magnetic refrigeration at room temperature, sorptive cooling, phase change materials and slurries, ejector technology, compressors, and solar cooling.
As well as original research papers the International Journal of Refrigeration also includes review articles, papers presented at IIR conferences, short reports and letters describing preliminary results and experimental details, and letters to the Editor on recent areas of discussion and controversy. Other features include forthcoming events, conference reports and book reviews.
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