{"title":"Contamination of shopping carts and baskets with ESKAPE pathogens: A study from Mangaluru, India","authors":"Ramya Premanath, Vinusha R. Gowda, Sarika Suresh, J.N. Bhavya, Akshatha Naik","doi":"10.1016/j.foohum.2025.100715","DOIUrl":null,"url":null,"abstract":"<div><h3>Aim</h3><div>Fomites contaminated with pathogenic organisms serve as a reservoir and play an essential role in transmitting infectious agents. The fomites responsible for transmission are those found in the indoor environments of shopping malls and supermarkets that people often come into contact with, such as shopping carts and baskets. The increase in the public health concern of fomite contamination prompted us to undertake the current investigation to isolate and identify the bacteria, particularly the ESKAPE (<em>Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter</em> spp.) pathogens.</div></div><div><h3>Subject and methods</h3><div>The Samples used in the study included swabs collected from shopping malls and supermarkets in urban and sub-urban localities of Mangaluru, Karnataka, India. The molecular method led to the identification of pathogenic bacteria which were further assessed for their susceptibility to different antibiotics and screened for the presence of antibiotic resistant genes. Additionally, virulence assays were carried out to evaluate the pathogenic potential of the isolated strains.</div></div><div><h3>Results</h3><div>The study isolated and identified bacteria with the acronym ESKAPE and other bacteria causing foodborne illness. Notably, 10 % of the total isolates exhibited multidrug-resistant (MDR) nature and many strains were found to be virulent.</div></div><div><h3>Conclusion</h3><div>As many pathogenic bacteria were found to be associated with inanimate objects, the study suggests the implementation of suitable hygienic practices to reduce cross-contamination.</div></div>","PeriodicalId":100543,"journal":{"name":"Food and Humanity","volume":"5 ","pages":"Article 100715"},"PeriodicalIF":0.0000,"publicationDate":"2025-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Humanity","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2949824425002198","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Aim
Fomites contaminated with pathogenic organisms serve as a reservoir and play an essential role in transmitting infectious agents. The fomites responsible for transmission are those found in the indoor environments of shopping malls and supermarkets that people often come into contact with, such as shopping carts and baskets. The increase in the public health concern of fomite contamination prompted us to undertake the current investigation to isolate and identify the bacteria, particularly the ESKAPE (Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp.) pathogens.
Subject and methods
The Samples used in the study included swabs collected from shopping malls and supermarkets in urban and sub-urban localities of Mangaluru, Karnataka, India. The molecular method led to the identification of pathogenic bacteria which were further assessed for their susceptibility to different antibiotics and screened for the presence of antibiotic resistant genes. Additionally, virulence assays were carried out to evaluate the pathogenic potential of the isolated strains.
Results
The study isolated and identified bacteria with the acronym ESKAPE and other bacteria causing foodborne illness. Notably, 10 % of the total isolates exhibited multidrug-resistant (MDR) nature and many strains were found to be virulent.
Conclusion
As many pathogenic bacteria were found to be associated with inanimate objects, the study suggests the implementation of suitable hygienic practices to reduce cross-contamination.