The Fusion of Elemental Sulfur With Waste Cooking Oil-Based Derivatives: Beyond Renewability

IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Sandric Afonso, Hatice Mutlu
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引用次数: 0

Abstract

Elemental sulfur (S8), previously the powerhouse of modern society, and waste cooking oil (WCO) are nowadays surplus industrial by-products from oil-refinery and food processing industries, respectively, generating growing environmental concerns and economic loss. These unavoidable wastes, which are inherent in the aforementioned processes, cannot be minimized without substantial advances in technology and/or significant modifications in consumer behavior. Indeed, there are ongoing research activities to enable a powerful strategy for upcycling these wastes into valuable and useful products, that is, conversion to high-sulfur content polymeric materials (also known as polysulfides). Among those research activities, the ones focusing on the utilization of the inverse vulcanization (IV), the reverse version of the well-known vulcanization process, provides a facile and straightforward method that allows the use of S8 and the WCO derivatives as the respective olefin components essential for the process. Thus, in this mini-review a brief overview of the recent outcomes, challenges, and opportunities of the valorization of WCO and S8 toward the synthesis of high-sulfur content polymeric materials are discussed. Besides, exemplary studies are provided to illustrate the versatility of these materials in applications ranging from energy storage to heavy metal remediation, as well as prospects for industrial use.

Practical Applications: Beyond highlighting existing applications, this review serves as a comprehensive guide to exploring new opportunities in the field, paving the way for future research and development. Crucially, the discussion extends to industrial scalability, commercialization prospects, and closed-loop production strategies, evaluating the feasibility of waste-cooking derived IV polymers in next-generation sustainable manufacturing and green technology solutions.

Abstract Image

单质硫与废食用油衍生物的融合:超越可再生
单质硫(S8)以前是现代社会的动力,而废食用油(WCO)现在分别是炼油厂和食品加工业的剩余工业副产品,造成越来越多的环境问题和经济损失。这些不可避免的浪费是上述过程所固有的,如果没有技术的重大进步和/或消费者行为的重大改变,就无法将其减少到最低限度。事实上,目前正在进行研究活动,以便制定一项强有力的战略,将这些废物升级为有价值和有用的产品,即转化为高硫含量的聚合材料(也称为多硫化物)。在这些研究活动中,重点是利用反硫化(IV),即众所周知的反硫化工艺,提供了一种简单直接的方法,允许使用S8和WCO衍生物作为该工艺所必需的各自的烯烃组分。因此,在这篇小型综述中,简要概述了WCO和S8在合成高含硫量聚合物材料方面的最新成果、挑战和机遇。此外,还提供了实例研究来说明这些材料在从储能到重金属修复等应用中的多功能性,以及工业应用的前景。实际应用:除了强调现有的应用外,本综述还作为探索该领域新机会的综合指南,为未来的研究和开发铺平了道路。至关重要的是,讨论扩展到工业可扩展性,商业化前景和闭环生产策略,评估废物烹饪衍生的IV聚合物在下一代可持续制造和绿色技术解决方案中的可行性。
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来源期刊
CiteScore
5.50
自引率
0.00%
发文量
101
审稿时长
6-16 weeks
期刊介绍: The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects. Following is a selection of subject areas which are of special interest to EJLST: Animal and plant products for healthier foods including strategic feeding and transgenic crops Authentication and analysis of foods for ensuring food quality and safety Bioavailability of PUFA and other nutrients Dietary lipids and minor compounds, their specific roles in food products and in nutrition Food technology and processing for safer and healthier products Functional foods and nutraceuticals Lipidomics Lipid structuring and formulations Oleochemistry, lipid-derived polymers and biomaterials Processes using lipid-modifying enzymes The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
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