Measurement System Based on Microwave Pseudo Waveguide and LSTM Neural Network for Moisture Content of Rice Grains

IF 2.9 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Yuqiu Yang, Huan Cai, Junyao Wu, Zixuan Guo, Tao Zhou, Miao Zhang, Nianxing Hou, Wenqing Huang, Xi Jiang, Jungang Yin, Linfeng Deng
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引用次数: 0

Abstract

In this paper, a measurement system based on microwave pseudo waveguide together with transceiver antennas is designed for moisture content of rice grains. The system is modeled and simulated in CST Microwave Studio, and the simulation results prove the feasibility of our scheme. On this basis, an experimental setup is made to verify the simulation results. The scattering parameters (S parameters) with multifrequency sweeping are used to characterize the interaction between the microwave electromagnetic field and rice grains. The collected S parameters are selected in frequency bands to retain the dominant frequency bands and combined with the Long Short-Term Memory (LSTM) neural network to establish a prediction model for moisture content of rice grains. The results predicted by the microwave pseudo waveguide method are compared with those obtained by the standard gravimetric method. The LSTM neural network model exhibits good performance (R2 = 0.9915, RMSE = 0.0071, MAE = 0.0060) in predicting moisture content of rice grains (ranging from 0.85% to 29.39%). The proposed microwave method is nondestructive, fast, and accurate, and has the potential to enable online and portable measurement. The measurement system combining the microwave pseudo waveguide method with the prediction model based on the classical deep learning algorithm has a promising application in agriculture and food industry.

Abstract Image

基于微波伪波导和LSTM神经网络的稻米含水率测量系统
本文设计了一种基于微波伪波导和收发天线的稻谷含水率测量系统。在CST Microwave Studio中对该系统进行了建模和仿真,仿真结果证明了该方案的可行性。在此基础上,建立了实验装置来验证仿真结果。利用多频扫频散射参数(S参数)表征了微波电磁场与稻谷的相互作用。对采集到的S参数进行波段选择,保留优势频段,并结合长短期记忆(LSTM)神经网络建立水稻籽粒水分含量预测模型。将微波伪波导法的预测结果与标准重力法的预测结果进行了比较。LSTM神经网络模型对稻米含水率(0.85% ~ 29.39%)具有较好的预测效果(R2 = 0.9915, RMSE = 0.0071, MAE = 0.0060)。所提出的微波方法具有无损、快速和准确的特点,具有实现在线和便携式测量的潜力。将微波伪波导方法与基于经典深度学习算法的预测模型相结合的测量系统在农业和食品工业中具有广阔的应用前景。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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