Exploring the Multifaceted Roles of Trichoderma Secondary Metabolites.

IF 1.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Kavita Yadav, Prashant Khare
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引用次数: 0

Abstract

The genus Trichoderma comprises many common fungi species that are distributed across the ecosystems. Trichoderma species have been successfully used as biofungicides due to their ability to protect plants and produce secondary metabolites (SMs) such as peptaibols, butenolides, pyridines, koninginins, and polyketide compounds. These SMs possess antimicrobial properties that allow the microbe to suppress or eliminate other pathogens, enabling it to secure a competitive nutritional niche. These SMs function as key agents in biocontrol strategies, contributing to crop protection and plant growth promotion, and are increasingly utilized in the development of bio-fertilizers. Trichoderma functions through multiple mechanisms that support plant health by inducing systemic resistance and by activating plant defense pathways. This article aims to review the bioactivity of selected Trichoderma-derived SMs with an emphasis on their beneficial effects, growth promoting attributes, and their effects on fungal prey. Additionally, the article provides a comprehensive overview of SMs in promoting sustainable agriculture and biological control.

探索木霉次生代谢产物的多方面作用。
木霉属包括许多分布在生态系统中的常见真菌物种。木霉已经成功地用作生物杀菌剂,因为它们能够保护植物并产生次生代谢物(SMs),如肽、丁烯内酯、吡啶、koninginins和聚酮化合物。这些SMs具有抗菌特性,使微生物能够抑制或消除其他病原体,使其能够确保具有竞争力的营养生态位。这些SMs在生物防治策略中发挥关键作用,有助于作物保护和促进植物生长,并越来越多地用于生物肥料的开发。木霉通过多种机制发挥作用,通过诱导系统抗性和激活植物防御途径来支持植物健康。本文综述了木霉衍生的短粒霉的生物活性,重点介绍了它们的有益作用、促进生长的特性以及对真菌猎物的影响。此外,本文还对SMs在促进农业可持续发展和生物防治方面的应用进行了综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.80
自引率
0.00%
发文量
71
审稿时长
2.5 months
期刊介绍: Published since 1954, the Canadian Journal of Microbiology is a monthly journal that contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.
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