Disposition kinetics and tissue residues of Lincomycin following intravenous, intramuscular and single and multiple oral dosing in domestic geese (Anser anser domesticus).
IF 1.6 3区 农林科学Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
K Bourdo, C Fadel, M Giorgi, M Gbylik-Sikorska, A Matras, A Poapolathep, B Lebkowska-Wieruszewska
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引用次数: 0
Abstract
1. Lincomycin, a lincosamide antibiotic, is commonly used for treating necrotic enteritis and chronic respiratory disease caused by avian mycoplasmas. Given its similar use in other birds, it has the potential to be applied off-label in geese. 2. This study examined the pharmacokinetics and tissue residues of Lincomycin in 16 healthy adult male geese. The study consisted of four phases, each separated by a one-month 'washout' period. Geese received Lincomycin via intravenous (IV, 1 mg/kg), single intramuscular (IM, 15 mg/kg), single oral (PO, 50 mg/kg) and multiple oral (SID, 5 mg/kg for 7 d consecutively) routes. Blood and tissue samples were collected at specific intervals for analysis using a validated UHPLC-MS/MS method. 3. Following IV administration, the mean values t1/2, Vd, and Cl were at 4.19 h, 2727.16 ml/kg, and 451.26 ml/h/kg, respectively. For both extravascular routes, Lincomycin displayed a high bioavailability (109% IM; 95% single PO) and rapid absorption (MAT 0.42 h IM; 2 h single PO) in geese. Multiple oral doses showed no plasma accumulation, but tissue data revealed quantifiable concentrations at 72 h. The calculated preliminary WT were determined as 1 d for the muscles, and 4 d for the kidneys and liver. 4. Despite the promising PK profile, the administered doses were inadequate to sustain drug concentrations above the MIC90 for certain target pathogens, indicating the need for further optimisation of treatment regimens, including combinations with spectinomycin, as practiced in other animal species.
期刊介绍:
From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .