Recent overview of nanotechnology based approaches for targeted delivery of nutraceuticals

Jhalak Mehta, Khushboo Pathania and Sandip V. Pawar
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Abstract

Nutraceuticals and dietary supplements have experienced a remarkable surge in demand over the past decade, driven by growing emphasis on preventive healthcare and heightened consumer preference for bioactive products. Nutraceuticals serve as an interface between pharmaceuticals and bioactives, offering therapeutic potential with minimal adverse effects. However, their clinical applications are often hindered by their inherent physicochemical characteristics, including low bioavailability, susceptibility to environmental degradation, poor aqueous solubility, instability, and post-delivery structural degradation. To address these challenges, nanotechnology has emerged as a promising avenue for enhancing the therapeutic efficacy and bioavailability of nutraceuticals. Nano-sized cargos such as liposomes, nanoparticles, nano-emulsions, and nanogels enable improved encapsulation, stability, bioavailability, cellular internalization, and targeted delivery of nutraceuticals. Furthermore, the sustainable manufacturing of nutraceuticals has undergone substantial technological advancements to enhance the bioavailability, therapeutic effect, and long-term stability. This review provides a comprehensive overview of recently published literature addressing different nano-enabled approaches employed for nutraceuticals, highlighting their targeted applications in disease prevention and management. Additionally, it critically examines the regulatory challenges associated with their production scalability, safety concerns, and environmental impact, while offering insights into existing regulatory frameworks and future considerations for the pervasive use of nanotechnology in the nutraceutical industry.

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基于纳米技术的营养药品靶向递送方法的最新综述
在过去的十年中,由于越来越重视预防保健和消费者对生物活性产品的偏好增加,营养药品和膳食补充剂的需求急剧增加。保健品作为药物和生物活性物质之间的接口,以最小的副作用提供治疗潜力。然而,它们的临床应用往往受到其固有的物理化学特性的阻碍,包括低生物利用度、易受环境降解、水溶性差、不稳定性和给药后结构降解。为了解决这些挑战,纳米技术已经成为提高营养保健品的治疗效果和生物利用度的有希望的途径。纳米尺寸的货物,如脂质体、纳米颗粒、纳米乳液和纳米凝胶,可以改善营养保健品的封装、稳定性、生物利用度、细胞内化和靶向递送。此外,营养保健品的可持续生产已经经历了实质性的技术进步,以提高生物利用度,治疗效果和长期稳定性。这篇综述提供了最近发表的文献综述,讨论了用于营养保健品的不同纳米方法,突出了它们在疾病预防和管理中的靶向应用。此外,它批判性地研究了与它们的生产可扩展性、安全问题和环境影响相关的监管挑战,同时提供了对现有监管框架的见解和对纳米技术在营养保健行业普遍使用的未来考虑。
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