Purification and Evaluation of the Biological Activity of Recombinant Mouse Prolactin.

IF 3.1 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yoon-A Shin, Holim Jin, Yongjin Lee, Han-Byeol Shin, Young-Jin Son
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Abstract

Prolactin, a hormone secreted by lactotroph cells in the anterior pituitary lobe, plays a crucial role in vascular growth and immune homeostasis. In this study, we evaluated the functional activity of recombinant mouse prolactin produced using Escherichia coli. By employing a maltose-binding protein tag and TEV protease cleavage, we enhanced protein solubility and stability while ensuring high bioactivity. The recombinant prolactin was purified to over 99% purity through a streamlined two-step chromatography process, as confirmed by SDS-PAGE and Western blot analyses. Cell-based assays verified that the purified prolactin retained its biological activity, indirectly demonstrating its structural and functional stability. Additionally, the cost-effectiveness and simplicity of this method were highlighted by the reusability of the affinity column, reducing purification costs compared to conventional methods. This study provides a simple purification method for obtaining activated recombinant mouse prolactin, suggesting its potential use in biological and biochemical research.

重组小鼠催乳素的纯化及生物活性评价。
催乳素是垂体前叶嗜乳细胞分泌的一种激素,在血管生长和免疫稳态中起着至关重要的作用。在这项研究中,我们评估了用大肠杆菌生产的重组小鼠催乳素的功能活性。通过使用麦芽糖结合蛋白标签和TEV蛋白酶切割,我们提高了蛋白质的溶解性和稳定性,同时保证了高生物活性。经SDS-PAGE和Western blot分析证实,重组催乳素通过流线型两步色谱纯化纯度超过99%。基于细胞的实验证实纯化的催乳素保留了其生物活性,间接证明了其结构和功能的稳定性。此外,与传统方法相比,亲和柱的可重用性突出了该方法的成本效益和简单性,降低了纯化成本。本研究为获得活化的重组小鼠催乳素提供了一种简单的纯化方法,提示其在生物学和生化研究中的潜在应用。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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