Metschnikowia ratanii f.a. sp. nov., an ascomycetous yeast species isolated from flowers of Lantana camara in India.

IF 2 3区 生物学 Q4 MICROBIOLOGY
Rameshwar Avchar, Ana Pontes, Marc-André Lachance, Avinash Sharma, José Paulo Sampaio
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引用次数: 0

Abstract

Four yeast strains isolated from the nectar of Lantana camara flowers in Pune, India, represent a novel asexual ascomycetous species in the genus Metschnikowia. Phylogenetic analyses of the internal transcribed spacer and D1/D2 regions of the LSU rRNA gene place this species within a subclade of large-spored Metschnikowia species that includes Metschnikowia aberdeeniae, Metschnikowia shivogae and Metschnikowia hibisci. The new species differs by its ability to grow at 35 °C. Whole-genome sequencing and comparative analyses revealed average nucleotide identity values of 76-77% and digital DNA-DNA hybridization values of 14-16% relative to related species, confirming its novelty. The species is described as Metschnikowia ratanii sp. nov., with strain MCC 10123 as the ex-type strain and MCC 9961, MCC 9962 and MCC 9928 as additional cultures. The MycoBank number is MB 858027.

从印度大蕉花中分离的一种子囊酵母。
从印度浦那的大蕉花蜜中分离出四株酵母菌,代表了一种新的无性子囊菌属。LSU rRNA基因的内部转录间隔区和D1/D2区域的系统发育分析表明,该物种属于大孢子Metschnikowia aberdeeniae, Metschnikowia shivogae和Metschnikowia hibisci的一个亚支系。新物种的不同之处在于它能在35°C下生长。全基因组测序和比较分析显示,相对于近缘种,平均核苷酸同源值为76-77%,数字DNA-DNA杂交值为14-16%,证实了其新颖性。菌株MCC 10123为前型菌株,MCC 9961、MCC 9962和MCC 9928为附加培养菌株。分枝库编号为MB 858027。
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来源期刊
CiteScore
5.20
自引率
21.40%
发文量
426
审稿时长
1 months
期刊介绍: Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names. The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including: Identification, characterisation and culture preservation Microbial evolution and biodiversity Molecular environmental work with strong taxonomic or evolutionary content Nomenclature Taxonomy and phylogenetics.
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