{"title":"Improving Operator Depth Vision in Gastrointestinal Endoscopy: A Pilot Study of a New Three-dimensional Imaging System","authors":"Xiaoqing Lin, Kohei Ono, Ken Ohata, Etsuko Yamabe, Hidenori Eida, Miyuzen Kanamori, Naoki Tomita, Toshifumi Iida, Susumu Banjoya, Tomoya Kimura, Hiroshi Yamazaki, Koichi Furuta, Nao Takeuchi, Yoshiaki Kimoto, Yuki Kano, Yohei Minato, Shunya Takayanagi, Shinya Nagae, Yohei Ito, Ryoju Negishi, Eiji Sakai, Hideyuki Chiba, Zhen Ding","doi":"10.1002/deo2.70174","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background and aims</h3>\n \n <p>Traditional two-dimensional (2D) gastrointestinal endoscopy lacks depth perception, leading to potential diagnostic errors. This study evaluates a novel software-based three-dimensional (3D) endoscopy system that converts 2D images into 3D, compatible with existing endoscopes.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>A randomized comparative study was conducted with 32 endoscopists at NTT Medical Center. Participants were assigned to perform snaring tasks using either 2D or 3D imaging in short- and long-distance scenarios. Success rates in first attempts were compared between the two groups.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>In the long-distance scenario, the first-attempt success rate was significantly higher in the 3D group (53.13%) compared to the 2D group (21.88%, <i>p</i> = 0.01). The 3D system provided a notable improvement in depth perception and distance judgment, especially for less experienced endoscopists. No significant difference was observed in the time per attempt between the two groups.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>The new 3D system enhances depth perception and distance judgment, particularly benefiting less experienced endoscopists.</p>\n </section>\n </div>","PeriodicalId":93973,"journal":{"name":"DEN open","volume":"6 1","pages":""},"PeriodicalIF":1.5000,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/deo2.70174","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"DEN open","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/deo2.70174","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"GASTROENTEROLOGY & HEPATOLOGY","Score":null,"Total":0}
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Abstract
Background and aims
Traditional two-dimensional (2D) gastrointestinal endoscopy lacks depth perception, leading to potential diagnostic errors. This study evaluates a novel software-based three-dimensional (3D) endoscopy system that converts 2D images into 3D, compatible with existing endoscopes.
Methods
A randomized comparative study was conducted with 32 endoscopists at NTT Medical Center. Participants were assigned to perform snaring tasks using either 2D or 3D imaging in short- and long-distance scenarios. Success rates in first attempts were compared between the two groups.
Results
In the long-distance scenario, the first-attempt success rate was significantly higher in the 3D group (53.13%) compared to the 2D group (21.88%, p = 0.01). The 3D system provided a notable improvement in depth perception and distance judgment, especially for less experienced endoscopists. No significant difference was observed in the time per attempt between the two groups.
Conclusions
The new 3D system enhances depth perception and distance judgment, particularly benefiting less experienced endoscopists.