Microbes as Teachers: Rethinking Knowledge in the Anthropocene

IF 5.7 2区 生物学
Rachel Armstrong
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Abstract

This opinion piece proposes that the environmental crises of our time arise from a failure to recognise the vital role of microbes in sustaining life on Earth, where ecosystems have been shaped for billions of years by microbial processes, including oxygen production, nutrient cycling and climate regulation. Yet the idea that microbes can ‘teach’ us how to navigate complexity, adapt across scales, and sustain planetary systems is still marginalised in science, policy, and education. A paradigm shift is proposed: microbes must be reframed as active collaborators in solving global challenges. This perspective is grounded in microbial ecology, Indigenous knowledge, and ethical philosophy, advocating for ‘learning’ through and with microbial life. To institutionalise this transition, policy and educational reforms are urged, centring microbial literacy as a foundation for ecological understanding. By integrating microbial agency into human knowledge systems, societal actions could be realigned with the biochemical and evolutionary logics that have sustained life for millennia. Ultimately, a deeper engagement with microbial knowledge is called for—one that informs a more sustainable future.

Abstract Image

微生物作为教师:重新思考人类世的知识
这篇评论文章提出,我们这个时代的环境危机源于未能认识到微生物在维持地球生命方面的重要作用,在地球上,生态系统已经被微生物过程塑造了数十亿年,包括氧气生产、营养循环和气候调节。然而,微生物可以“教”我们如何驾驭复杂性、如何跨尺度适应、如何维持行星系统的想法,在科学、政策和教育领域仍然被边缘化。提出了一种范式转变:必须将微生物重新定义为解决全球挑战的积极合作者。这一观点以微生物生态学、本土知识和伦理哲学为基础,提倡通过微生物生命进行“学习”。为了使这种转变制度化,政策和教育改革迫在眉睫,以微生物知识为中心,作为生态理解的基础。通过将微生物机构整合到人类知识系统中,社会行为可以与维持生命数千年的生化和进化逻辑重新协调。最终,我们需要对微生物知识进行更深入的研究,从而为更可持续的未来提供信息。
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来源期刊
Microbial Biotechnology
Microbial Biotechnology Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
11.20
自引率
3.50%
发文量
162
审稿时长
1 months
期刊介绍: Microbial Biotechnology publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to: Green chemistry; Primary metabolites; Food, beverages and supplements; Secondary metabolites and natural products; Pharmaceuticals; Diagnostics; Agriculture; Bioenergy; Biomining, including oil recovery and processing; Bioremediation; Biopolymers, biomaterials; Bionanotechnology; Biosurfactants and bioemulsifiers; Compatible solutes and bioprotectants; Biosensors, monitoring systems, quantitative microbial risk assessment; Technology development; Protein engineering; Functional genomics; Metabolic engineering; Metabolic design; Systems analysis, modelling; Process engineering; Biologically-based analytical methods; Microbially-based strategies in public health; Microbially-based strategies to influence global processes
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