Numerical study on the effect of microgravity on biomechanics in human lumbar intervertebral discs.

IF 4.4 1区 物理与天体物理 Q1 MULTIDISCIPLINARY SCIENCES
Bing Qin, Xin Gao, Jiwen Wu, Lu Zhou, Zhiyu Qian, Qiaoqiao Zhu
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引用次数: 0

Abstract

This study was aimed to investigate the effects of microgravity on the biochemical and biomechanical change in the lumbar intervertebral disc (IVD) using a modelling approach. The lumbar IVD was considered as an inhomogeneous, porous, mixture consisting of a charged solid phase, an interstitial fluid phase, and a solute phase including charged (e.g., sodium ion, chloride ion) and uncharged (e.g., glucose, oxygen, lactate) solutes. A finite element model of the IVD was established based on the multiphase mixture theory. Our results showed that glucose and oxygen concentrations increased, while lactate concentration decreased under microgravity, compared to those under gravity condition. The metabolic rate of glucose, oxygen and lactate in the nucleus pulposus decreased, the water content increased, while the fluid pressure decreased in the IVD under microgravity compared to those under gravity. The results contribute to a better understanding of the mechanisms of microgravity related biomechanics in the human IVD.

微重力对人腰椎间盘生物力学影响的数值研究。
本研究旨在通过建模方法研究微重力对腰椎间盘(IVD)生化和生物力学变化的影响。腰椎IVD被认为是一种不均匀的、多孔的混合物,由带电固相、间质流体相和溶质相组成,溶质相包括带电(如钠离子、氯离子)和不带电(如葡萄糖、氧、乳酸)溶质。基于多相混合理论,建立了IVD的有限元模型。结果表明,与重力条件下相比,微重力条件下葡萄糖和氧气浓度升高,乳酸浓度降低。微重力条件下IVD与重力条件下相比,髓核内葡萄糖、氧和乳酸代谢率降低,含水量增加,流体压力降低。该结果有助于更好地理解微重力相关生物力学在人类IVD中的作用机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
npj Microgravity
npj Microgravity Physics and Astronomy-Physics and Astronomy (miscellaneous)
CiteScore
7.30
自引率
7.80%
发文量
50
审稿时长
9 weeks
期刊介绍: A new open access, online-only, multidisciplinary research journal, npj Microgravity is dedicated to publishing the most important scientific advances in the life sciences, physical sciences, and engineering fields that are facilitated by spaceflight and analogue platforms.
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