Eating Without Pleasure: The Concept of Sedatic Hunger.

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS
Sedat Arslan
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引用次数: 0

Abstract

In this commentary the concept of and term for "Sedatic Hunger" are introduced for a distinct form of hunger characterized by an eating pattern that is driven solely by biological necessity, without being associated with the pursuit of sensory pleasure or psychological satisfaction. Unlike physiological hunger, which leads to satiation and results in satisfaction, or hedonic hunger, which leads to craving for sensory enjoyment but is not necessarily assuaged by satisfaction, Sedatic Hunger represents a neutral, function-focused approach to food. Individuals experiencing Sedatic Hunger treat food merely as fuel, demonstrating marked indifference to taste, aroma, and emotional engagement. In particular, in individuals with depression, restrictive diets, or high-stress lifestyles, approaching food consumption from the perspective of Sedatic Hunger has implications for clinical nutrition and mental health. The Sedatic Hunger Scale (SHS), currently under development by the author, is aimed to allow quantification of this phenomenon and exploration of its relevance across diverse populations. Through recognition of the phenomenon of Sedatic Hunger, our understanding of eating behaviors may be expanded and interventions developed for individuals who experience eating as an obligatory task rather than a pleasurable activity.

没有乐趣的进食:镇静饥饿的概念。
在这篇评论中,“镇静饥饿”的概念和术语被引入到一种独特形式的饥饿中,其特征是一种完全由生物需要驱动的饮食模式,与追求感官愉悦或心理满足无关。与生理性饥饿不同,生理性饥饿会导致饱腹感和满足感,而享乐饥饿会导致对感官享受的渴望,但不一定会被满足感所缓解,镇静饥饿代表了一种中性的、以功能为中心的食物方式。经历镇静饥饿的个体仅仅把食物当作燃料,对味道、香气和情感投入表现出明显的漠不关心。特别是,在患有抑郁症、限制性饮食或高压力生活方式的个体中,从镇静饥饿的角度看待食物消费对临床营养和心理健康具有重要意义。作者目前正在开发镇静饥饿量表(SHS),旨在对这一现象进行量化,并探索其在不同人群中的相关性。通过对镇静饥饿现象的认识,我们对饮食行为的理解可能会扩大,并为那些将饮食视为一项强制性任务而非愉快活动的个人开发干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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