A contributory citizen science project reveals the impact of dietary keys to microbiome health in Spain.

IF 9.2 1区生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

npj Biofilms and Microbiomes Pub Date : 2025-07-11 DOI:10.1038/s41522-025-00769-9

Zaida Soler, Gerard Serrano-Gómez, Marc Pons-Tarín, Sara Vega-Abellaneda, Zixuan Xie, Isaac Manjón, Chloe Cognard, Encarna Varela, Francisca Yañez, Arnau Noguera-Segura, Melina Roca-Bosch, Chaysavanh Manichanh

{"title":"A contributory citizen science project reveals the impact of dietary keys to microbiome health in Spain.","authors":"Zaida Soler, Gerard Serrano-Gómez, Marc Pons-Tarín, Sara Vega-Abellaneda, Zixuan Xie, Isaac Manjón, Chloe Cognard, Encarna Varela, Francisca Yañez, Arnau Noguera-Segura, Melina Roca-Bosch, Chaysavanh Manichanh","doi":"10.1038/s41522-025-00769-9","DOIUrl":null,"url":null,"abstract":"<p><p>Low consumption of whole grains, fruits, and vegetables has been identified as dietary risks for non-communicable diseases such as inflammatory bowel diseases (IBDs). We explore how individual and lifestyle factors influence these risks by shaping gut microbiome composition. 1001 healthy participants from all Spanish regions provided personal and dietary data at baseline, six, and twelve months, yielding 2475 responses. Gut microbiome data were analyzed for 500 healthy participants and 321 IBD patients. Our findings reveal that adherence to national dietary guidelines-characterized by diets rich in nuts, seeds, fruits, and vegetables-was associated with greater microbial diversity and reduced IBD-related dysbiosis. Finally, we observed variations in dietary patterns and microbiome diversity and composition across age groups, genders, regions, seasons, and transit time. This study is among the first to uncover dietary intake associated with IBD-related dysbiosis and to propose an interactive website for participants ( https://manichanh.vhir.org/POP/en ).</p>","PeriodicalId":19370,"journal":{"name":"npj Biofilms and Microbiomes","volume":"11 1","pages":"131"},"PeriodicalIF":9.2000,"publicationDate":"2025-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12254420/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"npj Biofilms and Microbiomes","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1038/s41522-025-00769-9","RegionNum":1,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}

引用次数: 0

Abstract

Low consumption of whole grains, fruits, and vegetables has been identified as dietary risks for non-communicable diseases such as inflammatory bowel diseases (IBDs). We explore how individual and lifestyle factors influence these risks by shaping gut microbiome composition. 1001 healthy participants from all Spanish regions provided personal and dietary data at baseline, six, and twelve months, yielding 2475 responses. Gut microbiome data were analyzed for 500 healthy participants and 321 IBD patients. Our findings reveal that adherence to national dietary guidelines-characterized by diets rich in nuts, seeds, fruits, and vegetables-was associated with greater microbial diversity and reduced IBD-related dysbiosis. Finally, we observed variations in dietary patterns and microbiome diversity and composition across age groups, genders, regions, seasons, and transit time. This study is among the first to uncover dietary intake associated with IBD-related dysbiosis and to propose an interactive website for participants ( https://manichanh.vhir.org/POP/en ).

Abstract Image

查看原文本刊更多论文

一个贡献公民科学项目揭示了饮食关键对西班牙微生物群健康的影响。

全谷物、水果和蔬菜的低摄入量已被确定为炎症性肠病（IBDs）等非传染性疾病的饮食风险。我们探索个体和生活方式因素如何通过塑造肠道微生物组成来影响这些风险。来自西班牙所有地区的1001名健康参与者提供了基线、6个月和12个月的个人和饮食数据，得到了2475份回复。分析了500名健康参与者和321名IBD患者的肠道微生物组数据。我们的研究结果表明，坚持国家饮食指南——以富含坚果、种子、水果和蔬菜的饮食为特征——与更大的微生物多样性和减少ibd相关的生态失调有关。最后，我们观察到不同年龄组、性别、地区、季节和运输时间的饮食模式和微生物群多样性和组成的变化。这项研究首次揭示了饮食摄入与ibd相关的生态失调相关，并为参与者提供了一个互动网站（https://manichanh.vhir.org/POP/en）。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

npj Biofilms and Microbiomes Immunology and Microbiology-Microbiology

CiteScore

12.10

自引率

3.30%

发文量

审稿时长

9 weeks

期刊介绍： npj Biofilms and Microbiomes is a comprehensive platform that promotes research on biofilms and microbiomes across various scientific disciplines. The journal facilitates cross-disciplinary discussions to enhance our understanding of the biology, ecology, and communal functions of biofilms, populations, and communities. It also focuses on applications in the medical, environmental, and engineering domains. The scope of the journal encompasses all aspects of the field, ranging from cell-cell communication and single cell interactions to the microbiomes of humans, animals, plants, and natural and built environments. The journal also welcomes research on the virome, phageome, mycome, and fungome. It publishes both applied science and theoretical work. As an open access and interdisciplinary journal, its primary goal is to publish significant scientific advancements in microbial biofilms and microbiomes. The journal enables discussions that span multiple disciplines and contributes to our understanding of the social behavior of microbial biofilm populations and communities, and their impact on life, human health, and the environment.