The Willingness to Pay for Non-Alcoholic Beer: A Survey on the Sociodemographic Factors and Consumption Behavior of Italian Consumers.

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-07-07 DOI:10.3390/foods14132399
Antonietta Baiano
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引用次数: 0

Abstract

The Italian market for non-alcoholic beer is very small, with a volume per capita of around 0.7 L. However, there are interesting prospects for future growth for reasons ranging from strict traffic code rules on the quantity of alcohol ingested to simple curiosity. This research aimed to investigate the willingness of Italian consumers/potential consumers to pay for non-alcoholic beer. To accomplish this, a questionnaire was administered using the Google Forms application. Three hundred and ninety-two people participated in this survey voluntarily and without monetary compensation. A probit regression model was used to estimate the impact of certain sociodemographic characteristics (number of inhabitants of the place of residence, region of residence, age group, gender, education level, employment situation, and annual net income), participants' consumption habits with respect to alcoholic beer, and participants' knowledge of and preference for non-alcoholic beers with respect to willingness to pay for non-alcoholic beers. The prices respondents were willing to pay ranged from EUR 1.51 to 2.00 for a 33 cL glass bottle. Only two factors significantly affected (p < 0.1) non-alcoholic beer WTP, namely, "Age" and "Non-alcoholic beer color". WTP decreased as the age of the respondents increased and was higher for the darker beer.

购买无酒精啤酒的意愿:意大利消费者的社会人口因素和消费行为调查。
意大利的无酒精啤酒市场非常小,人均产量约为0.7升。然而,由于严格的交通法规对酒精摄入量的限制,以及简单的好奇心,未来的增长前景令人感兴趣。本研究旨在调查意大利消费者/潜在消费者购买无酒精啤酒的意愿。为此,使用谷歌Forms应用程序管理了一份问卷。392人自愿参加了这项调查,没有金钱补偿。使用probit回归模型来估计某些社会人口学特征(居住地居民人数、居住地、年龄组、性别、教育程度、就业状况和年净收入)、参与者对含酒精啤酒的消费习惯、参与者对含酒精啤酒的了解和偏好以及对非含酒精啤酒的支付意愿的影响。受访者愿意支付的价格从1.51欧元到2.00欧元不等,购买一个33毫升的玻璃瓶。只有两个因素显著影响非酒精啤酒WTP (p < 0.1),即“年龄”和“非酒精啤酒颜色”。WTP随着被调查者年龄的增长而下降,而喝深色啤酒的WTP则更高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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