Occurrence of Aflatoxin M1 over Three Years in Raw Milk from Croatia: Exposure Assessment and Risk Characterization in Consumers of Different Ages and Genders.

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-07-07 DOI:10.3390/foods14132396
Nina Bilandžić, Ines Varga, Bruno Čalopek, Božica Solomun Kolanović, Ivana Varenina, Maja Đokić, Marija Sedak, Luka Cvetnić, Damir Pavliček, Ana Končurat
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Abstract

In this study, the frequency of aflatoxin M1 (AFM1) occurrence in raw milk was investigated across different seasons over a three-year period from 2022 to 2024 in Croatia. Risk assessment was conducted using estimated daily intake (EDI), hazard index (HI), and margin of exposure (MOE) for various age groups and both genders. The frequency of AFM1 detection above the maximum level (ML) ranged from 1.60% to 15.1%. The average incidence of AFM1 exceeding the ML was 5.67%, with the highest incidence recorded in autumn 2024. AFM1 levels within the limit of detection (LOD) and ML were found in 13% of the samples. The average mean value of AFM1 over the three-year period was 19.2 ng/kg. The highest mean AFM1 EDI values were determined for toddlers (0.61-0.67 ng/kg bw/day) and children (0.41-0.43 ng/kg bw/day). The lowest EDI values were observed in elderly females and males (0.058-0.074 ng/kg bw/day). The EDI values for females and males were slightly different. The risk assessment, based on the HI and MOE, indicated that toddlers and children are at the highest risk of exposure to AFM1, which raises significant health concerns. Additionally, consumers of large quantities of milk face a high risk of exposure, particularly during the spring and autumn seasons. For adults and the elderly, milk consumption does not pose a serious health risk.

克罗地亚原料奶中三年内黄曲霉毒素M1的出现:不同年龄和性别消费者的暴露评估和风险特征。
在这项研究中,在克罗地亚的2022年至2024年的三年时间里,研究了不同季节原料奶中黄曲霉毒素M1 (AFM1)的发生频率。使用估计每日摄入量(EDI)、危害指数(HI)和暴露边际(MOE)对不同年龄组和性别进行风险评估。AFM1高于最高水平(ML)的检出率为1.60% ~ 15.1%。AFM1超过ML的平均发生率为5.67%,以2024年秋季最高。在13%的样品中发现AFM1水平在检出限(LOD)和ML内。三年间AFM1的平均值为19.2 ng/kg。幼儿(0.61-0.67 ng/kg bw/day)和儿童(0.41-0.43 ng/kg bw/day)的AFM1平均EDI值最高。老年女性和男性的EDI值最低(0.058 ~ 0.074 ng/kg bw/day)。女性和男性的EDI值略有不同。基于HI和MOE的风险评估表明,幼儿和儿童接触AFM1的风险最高,这引起了重大的健康问题。此外,大量饮用牛奶的消费者面临较高的接触风险,特别是在春季和秋季。对于成年人和老年人来说,喝牛奶不会造成严重的健康风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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