Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of Xanthophyllomyces dendrorhous.

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-07-04 DOI:10.3390/foods14132371
Javier Marañés, Alejandro Berzosa, Fernando Bergua, Javier Marín-Sánchez, Javier Raso, Manuela Artal
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Abstract

The use of astaxanthin (AST) is expanding from its origins as a food coloring to health-related applications. This paper evaluates the efficiency of its extraction from dried Xanthophyllomyces dendrorhous using two combined and consecutive techniques. First, cell membrane permeation is achieved with the application of pulsed electric fields (PEFs). Solid-liquid extraction is then performed with hydrophobic eutectic solvents (hESs) prepared by mixing components of essential oils (linalool, l-menthol, eugenol, geraniol, cinnamyl alcohol, or thymol) and oleic acid. The hESs were characterized by measuring of several thermophysical properties at 25 °C and 0.1 MPa. An initial screening was performed to choose the best solvent and the extraction conditions (composition, extraction time, and temperature) were evaluated using the response surface methodology. The results showed the importance of the electroporation as a preliminary step to the extraction. The more hydrophobic and less compact the hES, the more effective the solvent. Thus, the equimolar mixture of l-menthol and oleic acid achieved an efficiency of 77% for untreated biomass, 83% for that treated with PEF, and 92% for that treated with PEF and later incubated. Molecular dynamics simulations demonstrated the importance of the hydrophobic interactions between AST and the components of the best solvent.

基于油酸和脉冲电场的共晶混合物:从树突叶黄菌干生物量中提取虾青素的策略。
虾青素(AST)的用途正在从最初的食用色素扩展到与健康有关的应用。本文评价了两种联合技术和连续技术从干燥的树状黄叶菌中提取黄叶多糖的效率。首先,利用脉冲电场(pef)实现细胞膜渗透。然后用疏水共晶溶剂(hESs)进行固液萃取,该溶剂由精油(芳樟醇、l-薄荷醇、丁香酚、香叶醇、肉桂醇或百里香酚)和油酸混合而成。在25°C和0.1 MPa下,通过测量几种热物理性质来表征hESs。初步筛选最佳溶剂,采用响应面法评价提取条件(成分、提取时间和温度)。结果表明,电穿孔作为萃取的第一步至关重要。he越疏水,致密度越低,溶剂的效果越好。因此,l-薄荷醇和油酸的等摩尔混合物对未处理的生物质的效率为77%,对经PEF处理的生物质的效率为83%,对经PEF处理并随后孵育的生物质的效率为92%。分子动力学模拟证明了AST与最佳溶剂组分之间疏水相互作用的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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