Enteric Delivery of Probiotics: Challenges, Techniques, and Activity Assays.

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-06-30 DOI:10.3390/foods14132318
Chunying Sun, Zhidong Zhang, Yantong Sun, Xueyuan Sun, Yan Jin, Jingwen Zhu, Jiaxin Yu, Tao Wu
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引用次数: 0

Abstract

Probiotics, as live microbial agents, play a pivotal role in modulating host microbiota balance, enhancing immunity, and improving gastrointestinal health. However, their application is hindered by critical challenges, such as inactivation during processing, storage, and gastrointestinal delivery, as well as low colonization efficiency. This article comprehensively reviews recent advances in probiotic delivery systems, focusing on innovative technologies, including hydrogels, nanocoatings, emulsions, and core-shell microgels. It provides an in-depth analysis of natural polyphenol-based nanocoatings and metal-phenolic network (MPN) single-cell encapsulation strategies for enhancing bacterial survival rates while highlighting the unique potential of microalgae-based bio-carriers in targeted delivery. Research demonstrates that well-designed edible delivery systems can effectively preserve probiotic viability and enable controlled intestinal release, offering novel strategies to reshape a healthy gut microbiome. While these systems show promise in maintaining probiotic activity and gut colonization, challenges remain in safety, scalable production, and clinical translation. Overcoming these barriers is crucial to fully harnessing probiotics for human health.

益生菌肠内递送:挑战、技术和活性分析。
益生菌作为活菌制剂,在调节宿主菌群平衡、增强机体免疫力、改善胃肠道健康等方面发挥着重要作用。然而,它们的应用受到关键挑战的阻碍,例如加工、储存和胃肠道输送过程中的失活,以及低定植效率。本文全面综述了益生菌输送系统的最新进展,重点介绍了创新技术,包括水凝胶、纳米涂层、乳液和核壳微凝胶。它深入分析了天然多酚基纳米涂层和金属酚网络(MPN)单细胞封装策略,以提高细菌存活率,同时强调了微藻基生物载体在靶向递送中的独特潜力。研究表明,精心设计的可食用输送系统可以有效地保持益生菌的活力,并使肠道释放可控,为重塑健康的肠道微生物群提供了新的策略。虽然这些系统在维持益生菌活性和肠道定植方面显示出希望,但在安全性、可扩展生产和临床转化方面仍存在挑战。克服这些障碍对于充分利用益生菌促进人类健康至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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