Association of homozygous fat mass and obesity-associated (FTO rs9939609) gene with body mass, body mass index (BMI), and the binge eating scale in women: A cross-sectional study
Annete Bressan Rente Ferreira Marum , Aline Boveto Santamarina , Pedro Andrade , Ana Flávia Marçal Pessoa , Bruna Vidal Dias , Maria Arlete Meil Schimith Escrivão
{"title":"Association of homozygous fat mass and obesity-associated (FTO rs9939609) gene with body mass, body mass index (BMI), and the binge eating scale in women: A cross-sectional study","authors":"Annete Bressan Rente Ferreira Marum , Aline Boveto Santamarina , Pedro Andrade , Ana Flávia Marçal Pessoa , Bruna Vidal Dias , Maria Arlete Meil Schimith Escrivão","doi":"10.1016/j.clnesp.2025.07.016","DOIUrl":null,"url":null,"abstract":"<div><h3>Background & aims</h3><div>This study aimed to investigate the association between the homozygous fat mass and obesity-associated (FTO rs9939609) risk genotype and body weight, body mass index (BMI), and binge eating behavior in a women cross-sectional study. Specifically, it sought to assess whether the FTO polymorphism correlates with increased BMI and scores on the Binge Eating Scale (BES).</div></div><div><h3>Methods</h3><div>A cross-sectional study was conducted with 80 women who provided data on body weight, BMI, and BES scores. Genotypic analysis for the FTO rs9939609 gene was performed, grouping participants into three genotypes: TT (wild-type), AT (heterozygous), and AA (homozygous risk). Anthropometric measures were collected either in person or through self-reported methods. Statistical analyses included Kruskal–Wallis tests, Fisher's exact test, and logistic regression to assess associations between genotype and study outcomes.</div></div><div><h3>Results</h3><div>The AA homozygous genotype was significantly associated with higher body weight and BMI compared to the TT and AT groups (p = 0.004 and p = 0.008, respectively). Moreover, AA carriers exhibited higher BES scores, indicating a greater predisposition to binge eating behavior (p = 0.043). Logistic regression revealed that the AA genotype had a higher odds ratio for elevated body weight, BMI, and BES scores compared to the TT genotype.</div></div><div><h3>Conclusions</h3><div>The FTO rs9939609 polymorphism, particularly the homozygous risk genotype (AA), is associated with increased body weight, BMI, and binge eating behavior in women. These findings highlight the genetic contribution to obesity and eating disorders, offering potential implications for personalized interventions targeting those at higher genetic risk.</div></div><div><h3>Ethical approval</h3><div><em>Universidade Federal de São Paulo</em> Ethics Committee (CEP-UNIFESP No.0565/2018).</div></div>","PeriodicalId":10352,"journal":{"name":"Clinical nutrition ESPEN","volume":"69 ","pages":"Pages 225-232"},"PeriodicalIF":2.6000,"publicationDate":"2025-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical nutrition ESPEN","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S240545772501767X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Background & aims
This study aimed to investigate the association between the homozygous fat mass and obesity-associated (FTO rs9939609) risk genotype and body weight, body mass index (BMI), and binge eating behavior in a women cross-sectional study. Specifically, it sought to assess whether the FTO polymorphism correlates with increased BMI and scores on the Binge Eating Scale (BES).
Methods
A cross-sectional study was conducted with 80 women who provided data on body weight, BMI, and BES scores. Genotypic analysis for the FTO rs9939609 gene was performed, grouping participants into three genotypes: TT (wild-type), AT (heterozygous), and AA (homozygous risk). Anthropometric measures were collected either in person or through self-reported methods. Statistical analyses included Kruskal–Wallis tests, Fisher's exact test, and logistic regression to assess associations between genotype and study outcomes.
Results
The AA homozygous genotype was significantly associated with higher body weight and BMI compared to the TT and AT groups (p = 0.004 and p = 0.008, respectively). Moreover, AA carriers exhibited higher BES scores, indicating a greater predisposition to binge eating behavior (p = 0.043). Logistic regression revealed that the AA genotype had a higher odds ratio for elevated body weight, BMI, and BES scores compared to the TT genotype.
Conclusions
The FTO rs9939609 polymorphism, particularly the homozygous risk genotype (AA), is associated with increased body weight, BMI, and binge eating behavior in women. These findings highlight the genetic contribution to obesity and eating disorders, offering potential implications for personalized interventions targeting those at higher genetic risk.
Ethical approval
Universidade Federal de São Paulo Ethics Committee (CEP-UNIFESP No.0565/2018).
期刊介绍:
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.