Jung-In Kim, Hang Yeon Jeong, Young In Kim, Ahyoung Yoo, Hyunjung Lee, Chang Hwa Jung, Jiyun Ahn
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引用次数: 0
Abstract
Background: Muscle mass gradually declines with age and the development of an effective strategy to prevent this is important. Gardenia fruit (Gardenia jasminoides; GJ), commonly used as a natural food colorant and in traditional herbal medicines, possesses antiinflammatory, antidiabetic, and antiangiogenic properties. However, its effects on muscle atrophy remain unexplored.
Purpose: In this study, we investigated the potential of GJ extract to mitigate dexamethasone (DEX)-induced muscle atrophy.
Methods: Cell experiments used C2C12 cells and myotube atrophy was induced with 50 μM DEX. Animal experiments used 7 week-old C57BL/6 mice and fed GJ at 0.05% or 0.1% in the diet for 8 weeks. DEX was injected intraperitoneally at 15 mg/kg per day for 18 days before dissection to induce muscle atrophy and the effects were evaluated.
Results: GJ enhanced myogenic differentiation by upregulating myogenic regulatory factors like Myf5 and MyoD and inhibited DEX-induced myotube atrophy. Additionally, GJ reduced DEX-induced ROS production and mitochondrial dysfunction via Nrf2 activation. In mice, GJ protected the loss of muscle mass and decrease in muscle function by DEX. DEX-induced oxidative stress was reduced by GJ via the activation of Nrf2, followed by the transcription of antioxidant genes. HPLC analysis identified geniposide (GP) and crocin (CC) as the main constituents of GJ. However, only CC was found to exert antioxidant effects and effectively reduce DEX-induced oxidative stress and muscle atrophy via Nrf2 activation.
Conclusion: These findings suggest that GJ, particularly its bioactive component CC, may serve as a potential therapeutic agent for muscle atrophy.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality