Emerging Risks of Amanita Muscaria: Case Reports on Increasing Consumption and Health Risks.

Q3 Medicine
Acta Medica Lituanica Pub Date : 2025-01-01 Epub Date: 2025-02-18 DOI:10.15388/Amed.2025.32.1.23
Emilija Savickaitė, Gabija Laubner-Sakalauskienė
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引用次数: 0

Abstract

Introduction: The increasing popularity of Amanita muscaria, driven by its hallucinogenic properties, has raised significant public health concerns, particularly as it remains largely unregulated across most European Union countries. The mushroom contains muscimol, a compound that induces euphoria, altered perception, and hallucinations, and its precursor, ibotenic acid, converts to muscimol when dried or heated, reducing toxicity while preserving psychoactive effects. The growing trend in intentional consumption of A. muscaria reflects evolving patterns of intoxication despite its known toxicity risks. The European Food Safety Authority has flagged A. muscaria as an emerging risk, highlighting concerns over its increasing availability and potential for misuse.

Materials and methods: Four cases of Amanita muscaria consumption and subsequent intoxication have been documented in Lithuania in 2023. To further investigate this topic, a systematic search was conducted using the PubMed database with the following keyword combinations: 'Amanita muscaria', 'Amanita muscaria toxicity', 'muscimol', 'ibotenic acid', 'psilocybin', and 'hallucinogenic fungi'. After screening for relevance and eligibility, a total of 27 publications met the inclusion criteria and were incorporated into the final analysis.

Case reports: In 2023, four cases of intentional A. muscaria poisoning were reported in Lithuania, linked to recreational consumption. Symptoms included tremors, respiratory failure, dizziness, and paranoia. All patients were male and required hospitalization, but all were discharged in stable condition.

Conclusion: The unregulated status and increasing accessibility of A. muscaria pose significant public health concerns. While A. muscaria remains largely unstudied in medical contexts, its toxicity risks are well-documented. Misleading online information contributes to uninformed consumption, especially among younger individuals. Further research is needed to elucidate its chemical composition, therapeutic potential, and health effects to inform regulatory policies.

毒伞菌的新风险:增加消费和健康风险的案例报告。
简介:毒蝇毒伞因其致幻特性而日益流行,引起了重大的公共卫生关切,特别是在大多数欧盟国家,毒蝇毒伞在很大程度上仍未受到管制。这种蘑菇含有麝香酚,一种能引起欣快感、知觉改变和幻觉的化合物,它的前体伊博藤酸在干燥或加热后会转化为麝香酚,在保持精神活性的同时降低毒性。尽管有已知的毒性风险,但有意食用麻蝇的趋势日益增长,反映了中毒的演变模式。欧洲食品安全局(European Food Safety Authority)已将麻蝇标记为一种新兴风险,强调了对其日益增加的可用性和滥用可能性的担忧。材料与方法:立陶宛于2023年记录了4例毒伞菌食用并随后中毒的病例。为了进一步研究这一主题,使用PubMed数据库进行了系统搜索,使用以下关键词组合:“Amanita muscaria”,“Amanita muscaria毒性”,“muscimol”,“ibotenic acid”,“psilocybin”和“hallucinogenic fungi”。在筛选相关性和合格性后,共有27篇出版物符合纳入标准,并被纳入最终分析。病例报告:2023年,立陶宛报告了4例故意蝇蛆中毒病例,与娱乐性消费有关。症状包括震颤、呼吸衰竭、头晕和偏执。所有患者均为男性,需要住院治疗,出院时情况稳定。结论:蝇蛆不受管制和可及性的提高引起了重大的公共卫生问题。虽然在医学背景下仍未对蝇蛆进行大量研究,但其毒性风险已得到充分证明。误导性的网络信息导致无知消费,尤其是在年轻人中。需要进一步的研究来阐明其化学成分、治疗潜力和健康影响,以便为监管政策提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Acta Medica Lituanica
Acta Medica Lituanica Medicine-General Medicine
CiteScore
0.70
自引率
0.00%
发文量
33
审稿时长
16 weeks
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