In Vitro, In Silico, and In Vivo Antineoplastic Activity of Maslinic Acid From Olive Leaves on Diethylnitrosamine-Induced Hepatocellular Carcinoma: Impact on ATP Citrate Lyase/Wnt/Beta-Catenin Signaling

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Gehad M. Elnagar, Mohamed M. Elseweidy, Ayat M. Emad, Dalia M. Rasheed, Rana G. Eissa, Ghada M. Ragab, Amira A. El-Gazar, Sawsan A. Zaitone, Gehan I. EL-Salamony, Shaimaa A. Fattah, Mohammed S. Sobh, Asmaa K. K. Abdelmaogood, Hanaa M. Elzahed, Nesreen M. I. M. Elkomy
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引用次数: 0

Abstract

Background/Objectives: Increasing incidences of hepatocellular carcinoma (HCC) and its complicated treatment protocols promote novel drug discovery programs. Maslinic acid (MA) is a naturally occurring oleane-type triterpenoid derived mainly from Olea europaea L., with evident antineoplastic potential.

Aims: This study aimed to investigate in vitro, in silico, and in vivo antineoplastic activity of MA from olive leaves.

Methods: The in vitro antiproliferative activity of MA on HCC cell line (HepG-2) was investigated using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. The study comprised an in silico exploration of the putative targets of MA predicted via open-access databases in order to reach a refined list of genes/proteins that would be later investigated to explore the predisposed pathways guiding the experiment forward. The novel antineoplastic molecular mechanisms of MA were further evaluated in vivo against diethylnitrosamine (DEN)-induced HCC probably mediated by targeting hepatic ATP citrate lyase (ACLY)/Wnt/β-catenin pathway for the first time in rats, when administered on the 12th week of the experiment model (50 mg or 100 mg/kg/day orally).

Results: MA showed significant anticancer activity against HepG-2 cancer cell line with the concentration required for 50% growth inhibition (IC50) value of 18.6 μg/mL, compared to the reference drug doxorubicin, which had an IC50 value of 3.181 μg/mL. The in silico prediction results illustrated that most of the acknowledged genes/proteins were implicated and enriched in cancer pathways, regulation of inflammatory response and cellular response to stress. Wnt–catenin pathway and apoptosis-related markers were furthermore investigated experimentally. MA downregulated ACLY expression, switching off both Wnt arms and stabilizing cell death machinery. Furthermore, MA modulated hepatocellular oxidative and inflammatory responses. Additionally, this overall state was reflected positively, displaying conservation of the liver histopathological architecture.

Conclusions: The study showed new evidence for the potential of MA to ameliorate DEN-induced HCC; therefore, MA is a promising antitumor agent for attenuating HCC.

Abstract Image

橄榄叶山楂酸对二乙基亚硝胺诱导的肝细胞癌的体外、体内和体内抗肿瘤活性:对ATP柠檬酸裂解酶/Wnt/ β -连环蛋白信号传导的影响
背景/目的:肝细胞癌(HCC)发病率的增加及其复杂的治疗方案促进了新药的开发。Maslinic acid (MA)是一种天然存在的齐墩烯型三萜,主要来源于油橄榄,具有明显的抗肿瘤潜力。目的:研究橄榄叶MA的体外、体内和体内抗肿瘤活性。方法:采用3-(4,5-二甲基噻唑-2-基)-2,5-二苯基溴化四氮唑(MTT)法研究MA对肝癌细胞株HepG-2的体外抗增殖活性。该研究包括对通过开放获取数据库预测的MA的假定靶点进行计算机探索,以获得一份精细的基因/蛋白质清单,这些基因/蛋白质将在随后的研究中探索指导实验向前发展的易感途径。在实验模型第12周给药(50 mg或100 mg/kg/天口服)时,首次在大鼠体内进一步评估了MA对二乙基亚硝胺(DEN)诱导的HCC的新型抗肿瘤分子机制,该机制可能是通过靶向肝脏ATP柠檬酸裂解酶(ACLY)/Wnt/β-catenin途径介导的。结果:MA对HepG-2癌细胞具有显著的抑癌活性,50%生长抑制所需浓度(IC50)为18.6 μg/mL,而参比药阿霉素的IC50值为3.181 μg/mL。计算机预测结果表明,大多数已知的基因/蛋白与癌症途径、炎症反应调节和细胞应激反应有关。进一步对Wnt-catenin通路及凋亡相关标志物进行实验研究。MA下调ACLY表达,关闭Wnt臂并稳定细胞死亡机制。此外,MA还能调节肝细胞的氧化和炎症反应。此外,这种整体状态被积极反映,显示肝脏组织病理结构的保护。结论:本研究为MA改善den诱导的HCC提供了新的证据;因此,MA是一种很有前景的抗肿瘤药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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