Structural analysis and in vitro and in vivo antioxidant and immunomodulatory activities of R. tangutica polysaccharide TP1a

IF 6.5 Q1 CHEMISTRY, APPLIED
Yurong Wang , Yang Yu , Ziqi Yang , Fang Yang , Wenjuan Kang , Dianxiang Lu , Zhangqiang Li , Xingmei Nan
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Abstract

Here, we elucidated the structural characteristics of a polysaccharide isolated from R. tangutica (labeled as TP1a) and its antioxidant and immunomodulatory activities.TP1a is an acidic polysaccharide with a molecular weight of 2.5 × 106Da, which mainly contains arabinose and galacturonic acid. Methylation analysis showed that the main sugar residues in TP1a are t-Ara (24.94 %),5-Ara(18.83 %),and 4-Gal(p)-UA(13.86 %).Two structural fragments of the polysaccharide were identified using NMR analysis:→2)-α-l-Rhap-(1→,→4)-α-d-GalpA-(1→,→4)-α-d-Glcp-(1→and→4)-β-d-Galp and→5)-α-l-Araf-(1→and→2,3,5)-α-l-Araf-(1→),in which→5)-α-l-Araf-(1→)is connected at the end. Activity analysis showed that TP1a exhibits DPPH and ABTS free radical- scavenging activity. It showed no obvious toxicity to macrophages (RAW 264.7), reduced the production of H2O2-induced ROS in macrophages, and regulated the activity of antioxidant enzymes. In addition, TP1a enhanced cell viability and phagocytosis in a dose-and time-dependent manner.Compared with untreated cells, the production of nitric oxide and the secretion of cytokines (such as tumor necrosis factor-α, interleukin (IL)-1β,and IL-6) in TP1a-treated cells significantly increased after 24 h. Thus, TP1a is a pectin polysaccharide with antioxidant and immunomodulatory effects, and it has potential application value in the development of functional food and medicine.
唐古兰多糖TP1a的结构分析及体外和体内抗氧化和免疫调节活性
在此,我们研究了从唐古蒂根中分离的多糖(标记为TP1a)的结构特征及其抗氧化和免疫调节活性。TP1a是一种酸性多糖,分子量为2.5 × 106Da,主要含有阿拉伯糖和半乳糖醛酸。甲基化分析表明,TP1a的主要糖残基是t-Ara(24.94%)、5-Ara(18.83%)和4-Gal(p)-UA(13.86%)。通过核磁共振分析鉴定了多糖的两个结构片段:→2)-α-l- rhap -(1→,→4)-α-d- galpa -(1→,→4)-α-d- glcp -(1→和→4)-β-d- galp和→5)-α-l- araf -(1→和→2,3,5)-α-l- araf -(1→),其中→5)-α-l- araf -(1→)连接在末端。活性分析表明,TP1a具有清除DPPH和ABTS自由基的活性。对巨噬细胞无明显毒性(RAW 264.7),可降低h2o2诱导的巨噬细胞ROS的产生,调节抗氧化酶的活性。此外,TP1a以剂量和时间依赖的方式增强细胞活力和吞噬能力。与未处理的细胞相比,经TP1a处理的细胞在24 h后一氧化氮的产生和细胞因子(如肿瘤坏死因子-α、白细胞介素(IL)-1β和IL-6)的分泌显著增加。因此,TP1a是一种具有抗氧化和免疫调节作用的果胶多糖,在功能食品和药物的开发中具有潜在的应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
8.70
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