Effects of aerobic exercise and antioxidant micronutrients on leptin levels in pregnancy: a sub-analysis from a double-blinded randomised controlled trial.

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Milton Fabián Suárez-Ortegón, José Guillermo Ortega-Avila, Isabella Echeverri, Julio Cesar Mateus, Mildrey Mosquera
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Abstract

Hyperleptinemia is associated with pregnancy complications. We assessed the effects of aerobic exercise, antioxidant micronutrient supplementation (AMS), and their combination on leptin levels during pregnancy. Healthy pregnant women were randomized to four groups: exercise (n = 19), AMS (zinc/magnesium/tocopherol/vitamin C/niacin) (n = 19), exercise plus AMS (n = 19), and controls (n = 20). Leptin levels were measured at 16-20 and 32-36 gestational weeks. Fat mass percentage (FM%) and high-sensitivity C-reactive protein (hs-CRP) were secondary outcomes. No significant baseline differences were observed across groups. Post-intervention leptin levels were significantly lower in the exercise group compared to controls [Geometric mean (95% CI): 24 (20-28.8) vs. 33.8 (26.9-42.3), p = 0.028]. No significant differences were found for the other interventions or for FM% and hs-CRP. Leptin increased in all groups (p < 0.05) except the exercise group (p = 0.682). In conclusion, aerobic exercise prevented leptin elevation during pregnancy, independently of fat mass changes. AMS attenuated this benefit when combined with exercise.

有氧运动和抗氧化微量营养素对妊娠期瘦素水平的影响:一项双盲随机对照试验的亚分析
高瘦素血症与妊娠并发症有关。我们评估了有氧运动、抗氧化微量营养素补充(AMS)及其组合对妊娠期间瘦素水平的影响。健康孕妇被随机分为四组:运动组(n = 19)、AMS(锌/镁/生育酚/维生素C/烟酸)组(n = 19)、运动加AMS组(n = 19)和对照组(n = 20)。在妊娠16-20周和32-36周测量瘦素水平。脂肪质量百分比(FM%)和高敏c反应蛋白(hs-CRP)是次要指标。各组间未观察到显著的基线差异。干预后运动组瘦素水平明显低于对照组[几何平均(95% CI): 24(20-28.8)比33.8 (26.9-42.3),p = 0.028]。其他干预措施或FM%和hs-CRP均无显著差异。除运动组(p = 0.682)外,其余各组瘦素均升高(p < 0.05)。综上所述,有氧运动可以防止孕期瘦素升高,而不影响脂肪量的变化。当与运动结合时,AMS减弱了这种益处。
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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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