{"title":"Cardioprotective Effects of Aerial or Underground Parts of Angelica gigas Nakai in a Rat Transient Acute Myocardial Infarction (AMI) Model","authors":"Hee Jeong Eo, Woori Jo, Nami Joo","doi":"10.1155/jfbc/4262732","DOIUrl":null,"url":null,"abstract":"<div>\n <p><i>Angelica gigas</i>Nakai (AGN) is a medicinal herb traditionally used for vascular and inflammatory disorders due to its bioactive compounds, including decursin (DC) and decursinol angelate (DA). While the underground (UG) parts of AGN have been extensively studied, the aerial parts remain underutilized. This study evaluates the cardioprotective effects of AGN aerial and UG parts in a rat model of transient acute myocardial infarction (AMI) by assessing cardiac biomarkers, echocardiography, and infarct size. Sprague–Dawley rats underwent left anterior descending (LAD) artery ligation to induce AMI and were orally administered AGN extracts (200 mg/kg) for 7 days. Serum biochemistry results showed that CK-MB and LDH levels in AGN aerial part administration were significantly decreased compared to the negative (MI + Veh) group. Echocardiographic analysis on days 3 and 7 post-AMI demonstrated improved cardiac function in the AGN-treated groups. Both groups exhibited increased ejection fraction (EF) and fractional shortening (FS), indicating enhanced systolic function. TTC staining confirmed a significant reduction in infarct size in both AGN treatment groups. These findings highlight the cardioprotective potential of AGN aerial parts, suggesting their potential application in therapeutic and functional food development. This study underscores the relevance of AGN as a candidate for nutraceuticals and sustainable plant-based interventions for cardiovascular health.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/4262732","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/4262732","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Angelica gigasNakai (AGN) is a medicinal herb traditionally used for vascular and inflammatory disorders due to its bioactive compounds, including decursin (DC) and decursinol angelate (DA). While the underground (UG) parts of AGN have been extensively studied, the aerial parts remain underutilized. This study evaluates the cardioprotective effects of AGN aerial and UG parts in a rat model of transient acute myocardial infarction (AMI) by assessing cardiac biomarkers, echocardiography, and infarct size. Sprague–Dawley rats underwent left anterior descending (LAD) artery ligation to induce AMI and were orally administered AGN extracts (200 mg/kg) for 7 days. Serum biochemistry results showed that CK-MB and LDH levels in AGN aerial part administration were significantly decreased compared to the negative (MI + Veh) group. Echocardiographic analysis on days 3 and 7 post-AMI demonstrated improved cardiac function in the AGN-treated groups. Both groups exhibited increased ejection fraction (EF) and fractional shortening (FS), indicating enhanced systolic function. TTC staining confirmed a significant reduction in infarct size in both AGN treatment groups. These findings highlight the cardioprotective potential of AGN aerial parts, suggesting their potential application in therapeutic and functional food development. This study underscores the relevance of AGN as a candidate for nutraceuticals and sustainable plant-based interventions for cardiovascular health.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality