Li Ding, Jue Liu, Yixuan Ma, Litian Bai, Li Guo, Bin Chen, Yinhang Cao, Olivier Girard
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引用次数: 0
Abstract
Background: Caffeine, widely used as an ergogenic aid, has been extensively studied regarding its dosage and timing of ingestion. However, the impact of different administration methods on caffeine's performance-enhancing effects remains relatively underexplored. This study compared the effects of caffeine administered via chewing gum versus capsules on maximal strength, muscular power, and side effects during bench press and back squat exercises.
Methods: Sixteen resistance-trained males participated in a double-blind, randomized trial, ingesting either a 4 mg/kg caffeine capsule (CC) or placebo capsule (PC) one hour before testing, or a 4 mg/kg caffeinated gum (CG) (4 mg/kg) or placebo gum (PG) five minutes prior. Assessments including one-repetition maximum (1RM) and muscular power at 25%, 50%, 75%, and 90%1RM for bench press and back squat.
Results: Caffeine increased 1RM (+2.1-5.0%) and muscular power (+6.1-20.0%) in both the bench press and back squat compared to placebo (all p < 0.05). However, no significant differences were observed between CC and CG for maximal strength or muscular power (all p > 0.05). Furthermore, CG was associated with fewer reports of gastrointestinal discomfort (12.5% vs. 37.5%) immediately post-exercise and tachycardia/heart palpitations (0% vs. 25.0%) at 24 hours compared to CC (all p < 0.05).
Conclusion: Caffeinated gum (4 mg/kg) produced ergogenic effects comparable to capsules in enhancing maximal strength and muscular power during bench press and back squat exercises, with fewer side effects in resistance-trained men.
期刊介绍:
Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.