Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj
{"title":"The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania.","authors":"Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj","doi":"10.4081/ijfs.2025.13748","DOIUrl":null,"url":null,"abstract":"<p><p>Subclinical mastitis (SCM) reduces both milk production and milk quality. In this study, the prevalence of SCM, as determined by the California Mastitis Test (CMT), was analyzed in relation to lactation year, milk density, lactose content, electrical conductivity, and fat content at both the individual cow level and the farm level. The focus was on the overall prevalence of CMT-positive cases within the farms and the mean values of physicochemical changes in milk for each farm. A total of 711 udder quarters from 178 Holstein cows across nine dairy farms were sampled at three intervals during lactation (i.e., in three lactation periods). The number of cows per farm ranged from 21 to 140, covering various lactation stages. A CMT score of 1+ in any quarter was considered SCM-positive. The significance and correlation of SCM's impact on changes in physicochemical milk parameters were analyzed using a robust compound regression. Prevalence of SCM was found to be between 0.14 and 0.63. High prevalence of SCM showed a significant increase in milk conductivity and a significant decrease in milk lactose, protein, solid non-fat (SNF) content, and density. The prevalence of mild and severe SCM varied across different seasons and lactation stages (p<0.05). Significant correlations (p<0.05) between lactation year, lactose content, electrical conductivity, SNF content, and protein were measured at the farm level using a milk analyzer and compared with SCM (R^2=0.28; R^2=0.41; R^2=0.26; R^2=0.36; R^2=0.39). These findings suggest that physicochemical milk parameters, which are routinely measured in Albanian dairies, can serve as an effective early-warning indicator for dairy farms to detect potential cases of SCM.</p>","PeriodicalId":14508,"journal":{"name":"Italian Journal of Food Safety","volume":" ","pages":""},"PeriodicalIF":1.8000,"publicationDate":"2025-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Italian Journal of Food Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4081/ijfs.2025.13748","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Subclinical mastitis (SCM) reduces both milk production and milk quality. In this study, the prevalence of SCM, as determined by the California Mastitis Test (CMT), was analyzed in relation to lactation year, milk density, lactose content, electrical conductivity, and fat content at both the individual cow level and the farm level. The focus was on the overall prevalence of CMT-positive cases within the farms and the mean values of physicochemical changes in milk for each farm. A total of 711 udder quarters from 178 Holstein cows across nine dairy farms were sampled at three intervals during lactation (i.e., in three lactation periods). The number of cows per farm ranged from 21 to 140, covering various lactation stages. A CMT score of 1+ in any quarter was considered SCM-positive. The significance and correlation of SCM's impact on changes in physicochemical milk parameters were analyzed using a robust compound regression. Prevalence of SCM was found to be between 0.14 and 0.63. High prevalence of SCM showed a significant increase in milk conductivity and a significant decrease in milk lactose, protein, solid non-fat (SNF) content, and density. The prevalence of mild and severe SCM varied across different seasons and lactation stages (p<0.05). Significant correlations (p<0.05) between lactation year, lactose content, electrical conductivity, SNF content, and protein were measured at the farm level using a milk analyzer and compared with SCM (R^2=0.28; R^2=0.41; R^2=0.26; R^2=0.36; R^2=0.39). These findings suggest that physicochemical milk parameters, which are routinely measured in Albanian dairies, can serve as an effective early-warning indicator for dairy farms to detect potential cases of SCM.
期刊介绍:
The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.