The Study on Shell-Breaking Characteristics and Crack Formation Patterns of Walnuts (Juglans Sigillata D.) Under Static Loading

IF 2.9 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Tianyu Zhang, Jingwei Wang, Daochun Xu, Xiaopeng Bai, Wenbin Li, Jiale Cao, Xu Niu
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引用次数: 0

Abstract

Obtaining highly intact walnut kernels after shell-breaking is a key step in the deep processing of walnuts. Juglans sigillata D., characterized by tightly bonded internal septa and irregular shell geometry, poses significant challenges for achieving kernel integrity. In this study, a three-dimensional walnut model was developed using 120 walnut samples. Four types of compression heads—flat, concave groove-shaped, inverted conical, and protruding stud-shaped—were employed to perform static loading tests at a constant rate of 10 mm/min from three directions: the head, belly, and umbilical regions. The shell-breaking characteristics and crack formation patterns were systematically investigated. Results showed that the shell-breaking process involves an initial elastic deformation followed by plastic failure. The initial shell-breaking force ranged from 172.3 N to 739.7 N, significantly influenced by both compression head type and loading direction. The highest probability of obtaining intact kernels (over 70%) was achieved by applying a belly-directional load using the concave groove-shaped compression head. Initial crack formation patterns were categorized into six types across three main models, with longitudinal cracks perpendicular to the suture being most favorable for intact kernel acquisition. A finite element-based predictive model for crack initiation demonstrated an accuracy of 85.3%, showing high consistency with observed stress concentration zones and actual crack propagation paths. This study elucidates the mechanical behavior and crack formation patterns during walnut shell-breaking and highlights the relationship between crack formation and kernel integrity, offering valuable insights for the development of efficient walnut shelling equipment.

核桃(Juglans Sigillata D.)破壳特性及裂纹形成模式研究静载下
破壳后获得完整度高的核桃仁是核桃深加工的关键步骤。sigillata D.具有紧密结合的内部隔层和不规则的壳几何形状,对实现核完整性提出了重大挑战。本研究利用120个核桃样品建立了三维核桃模型。采用平头、凹槽形、倒锥形和凸螺柱形四种压缩头,从头、腹和脐三个方向以10 mm/min的恒定速率进行静载荷试验。系统地研究了其破壳特性和裂纹形成模式。结果表明:破壳过程为初始弹性变形后塑性破坏;初始破壳力范围为172.3 ~ 739.7 N,受压头类型和加载方向的影响显著。通过使用凹槽形压缩头施加腹部方向载荷,获得完整核的概率最高(超过70%)。初始裂缝形成模式分为三种主要模式的六种类型,垂直于缝合线的纵向裂缝最有利于完整核的获取。基于有限元的裂纹起裂预测模型精度为85.3%,与观察到的应力集中区和实际裂纹扩展路径具有较高的一致性。本研究阐明了核桃壳破碎过程中的力学行为和裂纹形成模式,强调了裂纹形成与核桃壳完整性的关系,为开发高效的核桃壳脱壳设备提供了有价值的见解。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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