Fermented rice water enhances disease resistance against Aeromonas hydrophila infection in Labeo rohita fingerlings by modulating immune response

IF 4.1 2区 农林科学 Q1 FISHERIES
Chandan Debnath
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Abstract

This study investigated the immunomodulatory potential of dietary fermented rice water (FRW) in enhancing resistance to Aeromonas hydrophila infection in Labeo rohita fingerlings. Using a completely randomized design, 360 fingerlings (11.87 ± 0.24 g) were distributed across 12 tanks with three replicates per treatment. Fish received commercial diets supplemented with 0 % (control), 1 %, 2 %, or 3 % FRW for 45 days, followed by bacterial challenge at 1 × 107 CFU/fish. FRW supplementation significantly enhanced hematological parameters compared to controls (P < 0.05). Red blood cell counts increased from 3.05 × 106 cells/μL in controls to 3.76–3.79 × 106 cells/μL in the 2 % and 3 % treatments. White blood cell counts rose from 9.18 × 104 to 12.34–12.51 × 104 cells/μL, while hemoglobin concentrations improved from 8.34 to 10.28–10.35 g/dL in supplemented groups (P < 0.05). Serum biochemical markers demonstrated substantial improvements, with total protein levels reaching 4.47–4.52 g/dL versus 3.53 g/dL in controls (P < 0.05). Non-specific immune responses, antioxidant enzyme activities, and gene expression were significantly enhanced in FRW groups (P < 0.05). Gene expression analysis revealed upregulation of TLR21, MyD88, IL-10, and TGF-β1, while TNF-α was downregulated compared to controls (P < 0.05). Growth performance improved significantly, with specific growth rates increasing from 1.65 %/day in controls to 1.92–1.94 %/day in the 2 % and 3 % groups (P < 0.05). Following bacterial challenge, survival rates were significantly higher in FRW-supplemented groups (66.67–84.44 %) compared to controls (46.67 %) (P < 0.001). The 2 % and 3 % treatments showed equivalent protective efficacy (P > 0.05), indicating optimal protection at 2 % inclusion level. However, careful concentration optimization remains critical as suboptimal dosing may compromise therapeutic benefits. These findings demonstrate FRW's potential as a sustainable immunostimulant for aquaculture disease management.
发酵米水通过调节免疫反应增强对嗜水气单胞菌感染的抗性
本研究探讨了饲料中添加发酵米水(FRW)增强罗希塔(Labeo rohita)鱼种对嗜水气单胞菌(Aeromonas ophilia)感染抗性的免疫调节作用。采用完全随机设计,360尾鱼种(11.87±0.24 g)分布在12个鱼缸中,每个处理3个重复。鱼分别饲喂添加0%(对照)、1%、2%或3% FRW的商业饲料,饲喂45天,然后以1 × 107 CFU/鱼的速度进行细菌攻毒。与对照组相比,补充FRW显著提高了血液学参数(P <;0.05)。红细胞计数由对照组的3.05 × 106 cells/μL增加到2%和3%处理组的3.76 ~ 3.79 × 106 cells/μL。白细胞计数从9.18 × 104增加到12.34 ~ 12.51 × 104细胞/μL,血红蛋白浓度从8.34提高到10.28 ~ 10.35 g/dL (P <;0.05)。血清生化指标有显著改善,总蛋白水平达到4.47-4.52 g/dL,而对照组为3.53 g/dL (P <;0.05)。FRW组非特异性免疫应答、抗氧化酶活性和基因表达显著增强(P <;0.05)。基因表达分析显示,与对照组相比,TLR21、MyD88、IL-10和TGF-β1上调,TNF-α下调(P <;0.05)。生长性能显著提高,特定生长率从对照组的1.65% /d提高到2%和3%组的1.92 ~ 1.94% /d (P <;0.05)。细菌攻击后,frw补充组的存活率(66.67 - 84.44%)显著高于对照组(46.67%)(P <;0.001)。2%和3%的处理具有相同的保护效果(P >;0.05),表明在2%的纳入水平下保护效果最佳。然而,谨慎的浓度优化仍然至关重要,因为次优剂量可能会损害治疗效果。这些发现证明了FRW作为一种可持续的水产养殖疾病管理免疫刺激剂的潜力。
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来源期刊
Fish & shellfish immunology
Fish & shellfish immunology 农林科学-海洋与淡水生物学
CiteScore
7.50
自引率
19.10%
发文量
750
审稿时长
68 days
期刊介绍: Fish and Shellfish Immunology rapidly publishes high-quality, peer-refereed contributions in the expanding fields of fish and shellfish immunology. It presents studies on the basic mechanisms of both the specific and non-specific defense systems, the cells, tissues, and humoral factors involved, their dependence on environmental and intrinsic factors, response to pathogens, response to vaccination, and applied studies on the development of specific vaccines for use in the aquaculture industry.
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