Hongyang Wang , Xinjun Yang , Dongxiang Wang , Jiyun Du , Fangyang Yuan , Wei Yu , Shuchao Zhou
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引用次数: 0
Abstract
The effects of structural and operational parameters on the emulsification performance of a two-stage toothed continuous rotor-stator mixer (RSM) in water-in-oil emulsification are systematically investigated in this study. Experimental evaluation was conducted to assess emulsification efficiency, while flow field visualization revealed key features of the two-phase flow, offering insights into the droplet breakup mechanism within the mixing chamber. Results indicate that outer stator parameters—slotted area, slot angle, and slot width—significantly affect emulsification by altering flow distribution. Among operational factors, rotor speed and mixing time play dominant roles. Notably, high power input increases the probability of droplet breakup but does not guarantee smaller droplet sizes. In two-stage RSMs, a wider stator slot, due to its weaker pumping capacity and longer fluid residence time, enhances emulsification over short durations. A correlation between the Weber number and Sauter mean diameter was developed, providing a basis for optimizing RSM design and operation in emulsification applications.
期刊介绍:
Chemical Engineering and Processing: Process Intensification is intended for practicing researchers in industry and academia, working in the field of Process Engineering and related to the subject of Process Intensification.Articles published in the Journal demonstrate how novel discoveries, developments and theories in the field of Process Engineering and in particular Process Intensification may be used for analysis and design of innovative equipment and processing methods with substantially improved sustainability, efficiency and environmental performance.