Synergistic of Lactobacillus plantarum L20 and Sargassum polycystum hydrolysate enhances growth, immunity, and disease resistance against necrotizing hepatopancreatitis-like diseases-causing Aeromonas veronii in giant freshwater prawn (Macrobrachium rosenbergii)

IF 2.4 3区 农林科学 Q1 FISHERIES
Yong Kit Chin , Mohamad Azzam-Sayuti , Aslah Mohammad , Muhammad Farhan Nazarudin , Annas Salleh , Muhammad Arif Abu Bakar Radin , Md Yasin Ina-Salwany
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引用次数: 0

Abstract

Aeromonas spp. cause significant mortality in freshwater giant prawns (Macrobrachium rosenbergii), posing a major challenge to freshwater aquaculture. With growing restrictions on antibiotic use, there is an urgent need for sustainable alternatives to prevent aeromoniasis outbreaks. In this study, pathogenic A. veronii was isolated and identified from diseased prawns. The lethal concentration of A. veronii UG3 in M. rosenbergii was determined through immersion challenges at varying concentrations (1 × 107 CFU/mL, 2 × 107, CFU/mL, 4 × 107 CFU/mL, 6 × 107 CFU/mL, 8 × 107 CFU/mL and 1 × 108 CFU/mL). Postlarvae (PL15) of M. rosenbergii were fed for 49 days with diets supplemented with either a prebiotic premixture (hydrolysate of Sargassum polycystum) or a synbiotic premixture (a combination of Lactobacillus plantarum and S. polycystum hydrolysate), with each treatment administered in triplicate. Following the feeding trial, prawns were challenged via immersion with A. veronii UG3 at a concentration of 2 × 107 CFU/mL. Tissue samples from the cephalothorax and abdomen were collected for gene expression and histopathological analyses. Necrotizing hepatopancreatitis-like disease was observed in the control group upon infection, with A. veronii UG3 harboring virulence genes including those encoding flagella, hemolysin, cytotonic heat-labile toxin, lipase, elastase, and chitinase. Among all treatment groups, the synbiotic-fed prawns exhibited the highest weight gain, specific growth rate, and survival rate. This group also showed enhanced immune responses, with upregulation of anti-lipopolysaccharide factor (ALF) gene expression following the feeding trial, and increased expression of immune-related genes such as IMD, prophenoloxidase, and heat shock protein 70 (HSP70) after bacterial challenge. Furthermore, histological examination revealed that the synbiotic diet preserved the structural integrity of the gastrointestinal tract during infection. These findings demonstrate the potential of synbiotic supplementation to improve growth performance, enhance immune function, and increase disease resistance in M. rosenbergii. The use of such functional diets presents a promising and sustainable approach to mitigating production losses in freshwater prawn aquaculture while reducing dependence on antibiotics.
植物乳杆菌L20和马尾藻多囊水解液的协同作用增强罗氏沼虾(Macrobrachium rosenbergii)生长、免疫和抗坏死性肝胰腺炎样疾病的维罗氏气单胞菌
气单胞菌引起罗氏沼虾(Macrobrachium rosenbergii)大量死亡,对淡水水产养殖业构成重大挑战。随着对抗生素使用的限制越来越多,迫切需要可持续的替代品来预防气单胞菌病的爆发。本研究从患病对虾中分离鉴定了致病性维罗氏单胞杆菌。采用不同浓度(1 × 107 CFU/mL、2 × 107 CFU/mL、4 × 107 CFU/mL、6 × 107 CFU/mL、8 × 107 CFU/mL和1 × 108 CFU/mL)浸渍法测定罗氏沼虾体内维罗氏单胞杆菌UG3的致死浓度。对罗氏芽孢杆菌仔鱼(PL15)进行为期49天的饲粮添加益生元预混料(马尾藻水解物)或合成预混料(植物乳杆菌和多囊藻水解物的组合),每种处理3次。饲喂试验结束后,用浓度为2 × 107 CFU/mL的维罗氏单胞杆菌UG3浸水攻毒对虾。从头胸和腹部采集组织样本进行基因表达和组织病理学分析。对照组感染后出现坏死性肝胰腺炎样疾病,维罗氏芽孢杆菌UG3携带有鞭毛、溶血素、细胞强热不稳定毒素、脂肪酶、弹性酶和几丁质酶等毒力基因。在所有处理组中,合成饲料对虾的增重、特定生长率和存活率最高。这组小鼠也表现出增强的免疫应答,饲养试验后抗脂多糖因子(ALF)基因表达上调,细菌攻击后免疫相关基因如IMD、酚氧化酶原和热休克蛋白70 (HSP70)表达增加。此外,组织学检查显示,在感染期间,合成饮食保留了胃肠道的结构完整性。这些发现表明,在罗氏m.r obergii中,补充合成菌有可能改善生长性能、增强免疫功能和增强抗病性。使用这种功能性饲料为减轻淡水对虾养殖的生产损失,同时减少对抗生素的依赖提供了一种有希望的可持续方法。
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来源期刊
CiteScore
6.20
自引率
6.90%
发文量
206
审稿时长
49 days
期刊介绍: Developmental and Comparative Immunology (DCI) is an international journal that publishes articles describing original research in all areas of immunology, including comparative aspects of immunity and the evolution and development of the immune system. Manuscripts describing studies of immune systems in both vertebrates and invertebrates are welcome. All levels of immunological investigations are appropriate: organismal, cellular, biochemical and molecular genetics, extending to such fields as aging of the immune system, interaction between the immune and neuroendocrine system and intestinal immunity.
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