{"title":"Academy of Nutrition and Dietetics' Food as Medicine Strategic Roadmap.","authors":"Alison Steiber, Deepa Handu, Karah Mantinan, Rebecca Hagedorn-Hatfield","doi":"10.1016/j.jand.2025.06.272","DOIUrl":null,"url":null,"abstract":"<p><p>Food as Medicine (FAM) interventions are emerging as an effective approach to addressing nutrition security and chronic disease among patients with nutrition-related disease or risk-factors. FAM programs are food-based interventions provided simultaneously with medical nutrition therapy that reaffirm the role food and nutrition play in health outcomes. The Academy of Nutrition and Dietetics (Academy) is taking bold steps to promote registered dietitian nutritionists (RDN) as a requisite of rigorous FAM programming capable of transforming health and improving well-being. The Academy's 2025-2030 Strategic Plan aims to establish RDNs as leaders in providing evidence-based nutrition care and positions the discipline to expand partnerships that increase awareness of, and access to, RDNs and medical nutrition therapy. In addition, the Academy's FAM Strategic Roadmap identifies actions for the Academy, in alignment with the Strategic Plan, that highlight and support FAM programs and policies inclusive of RDNs. The objectives of this article are to summarize evidence of RDN roles in FAM programs, highlight consistent messaging for RDNs to elevate inclusion of the profession in the design and delivery of FAM programs to achieve optimal health outcomes, and introduce the Academy's Strategic Roadmap for FAM programs in support of its overarching Strategic Plan.</p>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":" ","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Academy of Nutrition and Dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.jand.2025.06.272","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Food as Medicine (FAM) interventions are emerging as an effective approach to addressing nutrition security and chronic disease among patients with nutrition-related disease or risk-factors. FAM programs are food-based interventions provided simultaneously with medical nutrition therapy that reaffirm the role food and nutrition play in health outcomes. The Academy of Nutrition and Dietetics (Academy) is taking bold steps to promote registered dietitian nutritionists (RDN) as a requisite of rigorous FAM programming capable of transforming health and improving well-being. The Academy's 2025-2030 Strategic Plan aims to establish RDNs as leaders in providing evidence-based nutrition care and positions the discipline to expand partnerships that increase awareness of, and access to, RDNs and medical nutrition therapy. In addition, the Academy's FAM Strategic Roadmap identifies actions for the Academy, in alignment with the Strategic Plan, that highlight and support FAM programs and policies inclusive of RDNs. The objectives of this article are to summarize evidence of RDN roles in FAM programs, highlight consistent messaging for RDNs to elevate inclusion of the profession in the design and delivery of FAM programs to achieve optimal health outcomes, and introduce the Academy's Strategic Roadmap for FAM programs in support of its overarching Strategic Plan.
期刊介绍:
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.