Academy of Nutrition and Dietetics' Food as Medicine Strategic Roadmap.

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS
Alison Steiber, Deepa Handu, Karah Mantinan, Rebecca Hagedorn-Hatfield
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引用次数: 0

Abstract

Food as Medicine (FAM) interventions are emerging as an effective approach to addressing nutrition security and chronic disease among patients with nutrition-related disease or risk-factors. FAM programs are food-based interventions provided simultaneously with medical nutrition therapy that reaffirm the role food and nutrition play in health outcomes. The Academy of Nutrition and Dietetics (Academy) is taking bold steps to promote registered dietitian nutritionists (RDN) as a requisite of rigorous FAM programming capable of transforming health and improving well-being. The Academy's 2025-2030 Strategic Plan aims to establish RDNs as leaders in providing evidence-based nutrition care and positions the discipline to expand partnerships that increase awareness of, and access to, RDNs and medical nutrition therapy. In addition, the Academy's FAM Strategic Roadmap identifies actions for the Academy, in alignment with the Strategic Plan, that highlight and support FAM programs and policies inclusive of RDNs. The objectives of this article are to summarize evidence of RDN roles in FAM programs, highlight consistent messaging for RDNs to elevate inclusion of the profession in the design and delivery of FAM programs to achieve optimal health outcomes, and introduce the Academy's Strategic Roadmap for FAM programs in support of its overarching Strategic Plan.

营养与饮食学会《食品医药战略路线图》。
食品即药物(FAM)干预措施正在成为解决营养相关疾病或风险因素患者的营养安全和慢性疾病的有效方法。FAM计划是以食物为基础的干预措施,同时提供医疗营养治疗,重申食物和营养在健康结果中的作用。美国营养与饮食学会(Academy)正在采取大胆措施,促进注册营养师(RDN)成为能够改变健康和改善福祉的严格FAM规划的必要条件。该学院的2025-2030战略计划旨在将rdn打造成提供循证营养护理的领导者,并将该学科定位为扩大合作伙伴关系,以提高对rdn和医疗营养治疗的认识和获取。此外,学院的FAM战略路线图确定了学院的行动,与战略计划保持一致,突出和支持FAM计划和政策,包括rdn。本文的目的是总结RDN在FAM计划中的作用的证据,强调RDN的一致信息,以提高专业在FAM计划的设计和交付中的包容性,以实现最佳的健康结果,并介绍学院的FAM计划战略路线图,以支持其总体战略计划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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