Heart rate variability as a neurophysiological biomarker of stress and welfare in olive flounder (Paralichthys olivaceus) under varying stocking densities

IF 3.9 1区 农林科学 Q1 FISHERIES
Inyeong Kwon , Ju-Ae Hwang
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Abstract

This study sought to evaluate the physiological stress responses of olive flounder (Paralichthys olivaceus) to varying stocking densities by analyzing heart rate and heart rate variability (HRV). All experiments were conducted in flow-through tanks under both normal- and high-density conditions. Bio-loggers were implanted in the fish to continuously monitor their heart rates and HRV over a 25-day period. The collected data were processed using the Mercury software, using only high-quality heart rate data. To evaluate HRV, the coefficient of variation (CV) was calculated, offering a standardized measure of heart rate variability. The fish in the high-density environments exhibited significantly higher heart rates and lower HRVs than those in normal-density environments. Elevated plasma cortisol levels in the high-density group (p < 0.05) further validated the stress responses indicated by heart rate and HRV. These findings suggest that high-density conditions induce significant stress in olive flounder, potentially reducing physiological adaptability and autonomic nervous system balance due to sympathetic dominance. This underscores the importance of density management in aquaculture to enhance fish welfare and highlights HRV analysis as a reliable, non-invasive tool for stress assessment.
不同放养密度下橄榄比目鱼(palichthys olivaceus)的心率变异性作为应激和福利的神经生理生物标志物
本研究通过分析橄榄比目鱼的心率和心率变异性(HRV),探讨了橄榄比目鱼对不同放养密度的生理应激反应。所有实验均在正常和高密度条件下的直通槽中进行。生物记录仪被植入鱼体内,在25天内持续监测它们的心率和HRV。收集的数据使用Mercury软件处理,只使用高质量的心率数据。为了评估HRV,计算变异系数(CV),提供心率变异性的标准化测量。高密度环境中的鱼比正常密度环境中的鱼表现出更高的心率和更低的心率。高密度组血浆皮质醇水平升高(p <;0.05)进一步验证了心率和HRV指示的应激反应。这些研究结果表明,高密度环境会引起橄榄比目鱼显著的应激,可能会降低交感神经优势导致的生理适应性和自主神经系统平衡。这强调了水产养殖密度管理对提高鱼类福利的重要性,并强调了心率变异分析是一种可靠的、非侵入性的压力评估工具。
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来源期刊
Aquaculture
Aquaculture 农林科学-海洋与淡水生物学
CiteScore
8.60
自引率
17.80%
发文量
1246
审稿时长
56 days
期刊介绍: Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.
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