Transcriptomic analysis of mature biofilm and planktonic cells of Listeria monocytogenes under nutritional stress

IF 4.6 1区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yuan Wang , Linlin Xiao , Jing Ji , Danial Hassani , Youzhi Wu , Hongmei Niu , Qingli Dong
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引用次数: 0

Abstract

Listeria monocytogenes can adhere to various surfaces and form biofilms under environments with reduced nutrients, resulting in persistent contamination of products. In the present study, RNA sequencing was utilized to establish complete transcriptome profiles of L. monocytogenes in both the planktonic state (TF) and the biofilm state (TB), cultured in TSB-YE, as well as in the planktonic (dTF) and biofilm (dTB) states, cultured in a 10-fold dilution of TSB-YE (dTSB-YE). In our lab, MRL300083 (Lm83) was identified as the strain with the highest biofilm formation in dTSB-YE. There were 1, 6, and 3 significantly enriched pathways in TF vs. dTF, TB vs. dTB, TF vs. TB, respectively (padj < 0.05), indicating that these pathways or genes might be critical for bacterial survival. However, no significantly enriched pathway was found in dTF vs dTB. Interestingly, in both planktonic and biofilm states, the differentially expressed genes (DEGs) involved in flagellar assembly were exclusively up-regulated (padj < 0.05), indicating that flagellar synthesis was increased under nutritional stress. In biofilm-associated cells cultured in dTSB-YE, the DEGs involved in pathways including flagellar assembly, bacterial chemotaxis, fructose and mannose metabolism, and the phosphotransferase system (PTS) were significantly up-regulated (padj < 0.05). Compared to the planktonic state, bacteria in the biofilm state can mobilize various programs to resist adverse environments. RNA-Seq results were confirmed by RT-qPCR. This study has initially explored the underlying mechanisms of enhanced biofilm formation and environmental resistance of L. monocytogenes in biofilms under nutrient stress, which may help reveal or resolve L. monocytogenes persistence in food processing environments.
营养胁迫下单核增生李斯特菌成熟生物膜和浮游细胞的转录组学分析
单核增生李斯特菌可以附着在各种表面,并在营养物质减少的环境下形成生物膜,导致产品的持续污染。在本研究中,利用RNA测序技术建立了在TSB-YE中培养的浮游状态(TF)和生物膜状态(TB)以及在TSB-YE稀释10倍(dTSB-YE)中培养的浮游状态(dTF)和生物膜状态(dTB)下单核增生乳杆菌的完整转录组图谱。在我们的实验室中,MRL300083 (Lm83)被鉴定为dTSB-YE中生物膜形成最高的菌株。在TF与dTF、TB与dTB、TF与TB中分别有1、6和3条显著富集的通路(padj <;0.05),表明这些途径或基因可能对细菌的生存至关重要。然而,在dTF和dTB中没有发现明显富集的途径。有趣的是,在浮游和生物膜状态下,参与鞭毛组装的差异表达基因(DEGs)都被上调(padj <;0.05),说明营养胁迫下鞭毛合成增加。在dTSB-YE中培养的生物膜相关细胞中,参与鞭毛组装、细菌趋化性、果糖和甘露糖代谢以及磷酸转移酶系统(PTS)等途径的deg显著上调(padj <;0.05)。与浮游状态相比,生物膜状态下的细菌可以调动各种程序来抵抗不利环境。RT-qPCR证实RNA-Seq结果。本研究初步探讨了营养胁迫下单核增生乳杆菌在生物膜中增强生物膜形成和环境抗性的潜在机制,这可能有助于揭示或解决单核增生乳杆菌在食品加工环境中的持久性。
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来源期刊
Food microbiology
Food microbiology 工程技术-生物工程与应用微生物
CiteScore
11.30
自引率
3.80%
发文量
179
审稿时长
44 days
期刊介绍: Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
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