Anne Lene Løvhaug, Lisa Garnweidner-Holme, Marianne Hope Abel, Helen Engelstad Kvalem, Kaja Lund-Iversen, Helle Margrete Meltzer, Hanne Fjerdingby Olsen, Laura Terragni, Arnfinn Helleve
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引用次数: 0
Abstract
Objective: Partnerships between public, private and civil society actors can potentially address food systems challenges. However, such cross-sector partnerships may require management of potential tensions and conflicts of interest. This article presents the development and content of a framework for engagement between food systems actors involved in NewTools, a cross-sector research partnership involving 28 partners from research institutions, government, food industry and civil society. The purpose of the framework is to facilitate engagement of partners and maintain research integrity.
Design: This two-phased, iterative study was conducted in 2022. It was guided by recommendations for methodological framework development and was informed by existing frameworks and recommendations as well as two rounds of consultations with partners.
Setting: The Norwegian cross-sector research partnership NewTools which aims to develop two food profiling models: one for dietary quality and one for environmental and social impact.
Participants: Food systems actors involved in the NewTools project.
Results: The NewTools framework consists of four main parts: 1) definition of overarching principles for collaboration (transparency, regular information, adhering to defined roles and responsibilities), 2) descriptions of roles and responsibilities of the partners involved, 3) procedures to ensure involvement and transparency; and 4) identification and mediation of potential conflict areas.
Conclusions: This article provides an example of how a cross-sector research partnership developed a framework to facilitate engagement between partners with different interest within a food system. Future studies are needed to assess the potential value of frameworks for cross-sector research partnerships towards healthier and more sustainable food systems.
期刊介绍:
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.