{"title":"Evaluating the Association Between Acne Vulgaris and Diet: An Exploratory Study on Patient Beliefs and Perceptions","authors":"Masomeh Salemi, Sahar Dadkhahfar, Zohreh Tehranchinia, Zahra Razzaghi, Fariba Ghalamkarpour","doi":"10.1111/jocd.70285","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Although there is content diversity, there are several data about the impact of diet on acne. However, studies about patients' beliefs about the effects of diet on acne are limited. So, in this study, we aimed to assess the perceptions and beliefs of patients about the association between acne and diet.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>It was a cross-sectional study that was conducted on patients with a diagnosis of acne vulgaris in the dermatology clinic of Shohada Tajrish and Loghman Hakim Hospital (Tehran, Iran) from December 2022 to December 2023. A questionnaire was given to each patient, and basic data and beliefs of patients about the association between acne and diet were asked. All questionnaires were recorded in SPSS v.26 software and analyzed. A significant level was considered less than 0.05.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>In this study, 793 patients participated in the study. 328 patients (41.36%) were 12–19 years old, and 482 of all patients (60.78%) were male. Most of the patients believed that sweets and chocolates and fatty and fried foods had negative impacts on acne and that fruits and vegetables, vitamins, and supplements (zinc, omega-3, selenium, and green tea) improved the disease condition. Acne severity and skin type had significant relationships with the beliefs of patients about the effects of diet on acne (<i>p</i>-values < 0.05).</p>\n </section>\n \n <section>\n \n <h3> Conclusion</h3>\n \n <p>Although a considerable number of patients with acne believe that diet impacts acne, the patients should be educated about dietary habits that improve or aggravate the disease.</p>\n </section>\n </div>","PeriodicalId":15546,"journal":{"name":"Journal of Cosmetic Dermatology","volume":"24 7","pages":""},"PeriodicalIF":2.5000,"publicationDate":"2025-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jocd.70285","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Cosmetic Dermatology","FirstCategoryId":"3","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jocd.70285","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"DERMATOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Background
Although there is content diversity, there are several data about the impact of diet on acne. However, studies about patients' beliefs about the effects of diet on acne are limited. So, in this study, we aimed to assess the perceptions and beliefs of patients about the association between acne and diet.
Methods
It was a cross-sectional study that was conducted on patients with a diagnosis of acne vulgaris in the dermatology clinic of Shohada Tajrish and Loghman Hakim Hospital (Tehran, Iran) from December 2022 to December 2023. A questionnaire was given to each patient, and basic data and beliefs of patients about the association between acne and diet were asked. All questionnaires were recorded in SPSS v.26 software and analyzed. A significant level was considered less than 0.05.
Results
In this study, 793 patients participated in the study. 328 patients (41.36%) were 12–19 years old, and 482 of all patients (60.78%) were male. Most of the patients believed that sweets and chocolates and fatty and fried foods had negative impacts on acne and that fruits and vegetables, vitamins, and supplements (zinc, omega-3, selenium, and green tea) improved the disease condition. Acne severity and skin type had significant relationships with the beliefs of patients about the effects of diet on acne (p-values < 0.05).
Conclusion
Although a considerable number of patients with acne believe that diet impacts acne, the patients should be educated about dietary habits that improve or aggravate the disease.
期刊介绍:
The Journal of Cosmetic Dermatology publishes high quality, peer-reviewed articles on all aspects of cosmetic dermatology with the aim to foster the highest standards of patient care in cosmetic dermatology. Published quarterly, the Journal of Cosmetic Dermatology facilitates continuing professional development and provides a forum for the exchange of scientific research and innovative techniques.
The scope of coverage includes, but will not be limited to: healthy skin; skin maintenance; ageing skin; photodamage and photoprotection; rejuvenation; biochemistry, endocrinology and neuroimmunology of healthy skin; imaging; skin measurement; quality of life; skin types; sensitive skin; rosacea and acne; sebum; sweat; fat; phlebology; hair conservation, restoration and removal; nails and nail surgery; pigment; psychological and medicolegal issues; retinoids; cosmetic chemistry; dermopharmacy; cosmeceuticals; toiletries; striae; cellulite; cosmetic dermatological surgery; blepharoplasty; liposuction; surgical complications; botulinum; fillers, peels and dermabrasion; local and tumescent anaesthesia; electrosurgery; lasers, including laser physics, laser research and safety, vascular lasers, pigment lasers, hair removal lasers, tattoo removal lasers, resurfacing lasers, dermal remodelling lasers and laser complications.