Development of the Nordic Nutrition Recommendations 2023 Food-Based Diet Score and Its Association with All-Cause Mortality in Two Swedish Cohorts.

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
Anne B Mørch, Daniel B Ibsen, Alicja Wolk, Christina C Dahm
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引用次数: 0

Abstract

Background: The 2023 Nordic Nutrition Recommendations (NNR23) presented a dual focus on disease prevention and planetary health.

Objectives: We aimed to develop a food-based diet score measuring adherence to NNR23 and assess its association with all-cause mortality in a Swedish population.

Methods: We developed a novel diet score with 15 food components representing NNR23. Each component was scored between 0 and 1 point on a continuous scale, 1 being full adherence, based on participants' intakes. The study population included women (48-83 y old) from the Swedish Mammography Cohort (n = 39,984) and men (45-79 y old) from the Cohort of Swedish Men (n = 48,850), who completed food frequency questionnaires in 1997, 2009, and 2019 and were followed up although linkage to the National Death Register. Multivariable adjusted Cox proportional hazards regression models with age as the underlying timescale were used to estimate hazard ratios (HRs) with 95% confidence intervals (CIs) for the association between adherence to NNR23 and all-cause mortality, as well as cardiovascular- and cancer-specific deaths.

Results: The median NNR23 score was 9.5 (p10, p90; 8.3, 11) for women and 8.9 (p10, p90; 7.4, 10) for men; no participant achieved full adherence. During a median 18.8 y of follow-up, 30,142 participants died. Participants with the highest adherence (>10 points) at baseline had a 23% lower all-cause mortality (HR 0.77; 95% CI: 0.74, 0.80) compared with the lowest adherence group (<8 points). Results were similar for cardiovascular- and cancer-specific mortality. For long-term average food intake, we found an even lower mortality risk when comparing the highest adherence with the lowest adherence (HR 0.38; 95% CI: 0.37, 0.40).

Conclusions: With a new food-based diet score representing NNR23, we found that higher compared with lower adherence to NNR23 was associated with lower mortality in a Swedish population.

北欧营养建议2023年食物饮食评分的制定及其与两个瑞典队列中全因死亡率的关系
背景和目的:《2023年北欧营养建议》(NNR23)提出了预防疾病和地球健康的双重重点。我们的目的是建立一个以食物为基础的饮食评分来衡量NNR23的依从性,并评估其与瑞典人群全因死亡率的关系。方法:我们开发了一种新的饮食评分,包括15种代表NNR23的食物成分。根据参与者的摄入量,每个成分在连续量表上的得分在0到1分之间,1分代表完全遵守。研究人群包括来自瑞典乳房x线摄影队列(SMC, n=39,984)的女性(48-83岁)和来自瑞典男性队列(COSM, n=48,850)的男性(45-79岁),他们在1997年、2009年和2019年完成了食物频率问卷(FFQ),并通过与国家死亡登记册的联系进行了随访。以年龄为基本时间尺度的多变量校正Cox比例风险回归模型用于估计NNR23依从性与全因死亡率以及心血管和癌症特异性死亡之间的关联的95%置信区间(ci)的风险比(hr)。结果:NNR23评分中位数为9.5 (p10, p90;女性为8.3,11),8.9 (p10, p90;7.4, 10)男性;没有参与者达到完全依从性。在平均18.8年的随访期间,30,142名参与者死亡。基线时最高依从性(bbb10分)的参与者与最低依从性组相比,全因死亡率降低23% (HR 0.77, 95% CI 0.74, 0.80)(结论:使用代表NNR23的新的基于食物的饮食评分,我们发现在瑞典人群中,与较低的NNR23依从性相比,较高的依从性与较低的死亡率相关。)
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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