{"title":"Calycosin-7-O-β-D-glucoside alleviates non-alcoholic fatty liver disease by regulating short-chain fatty acids metabolism and metabolic regulators.","authors":"Yanping Zeng, Xinrun Huang, Yuci Ma, Xiaodie Di, Zhao Li, Hebin Wang, Xiaodong Wei","doi":"10.1016/j.jnutbio.2025.110018","DOIUrl":null,"url":null,"abstract":"<p><p>Non-alcoholic fatty liver disease (NAFLD) is a metabolic stress liver injury disease caused by excessive fat deposition in hepatocytes. Astragalus memeranaceus Fisch., mainly consists of flavonoids, is considered to have good liver protection effects. This study aimed to explore the active ingredients and possible mechanisms of Astragalus flavone in the treatment of NAFLD. Network pharmacology and molecular docking were used to screen the active ingredients and targets of Astragalus flavone in the treatment of NAFLD, and were verified in vivo high-fat diet-induced mouse models. There were 89 predicted targets of 10 main compounds of Astragalus flavone in treating NAFLD, and the core genes involved PPAR-γ. Molecular docking results showed that all the 10 main components of Astragalus flavone had a strong binding activity with PPAR-γ, among which CG had the strongest binding ability. In vivo results showed that CG inhibited obesity, reduced the disorder of glucose and lipid metabolism, alleviated liver function injury and lipid accumulation, and improved the oxidative stress and inflammatory response of NAFLD mice, playing a positive role in the treatment of NAFLD. In addition, CG promoted the expression of AMPK, PPAR-γ, and Nrf2, inhibited the expressions of NF-кB, and regulated the metabolism of short-chain fatty acids (SCFAs) in NAFLD. In conclusion, CG, the main active component of Astragalus flavone, exerts a positive therapeutic effect on NAFLD, which is related to CG altering various energy sensors and metabolic regulators (PPAR-γ, AMPK, NF-кB, and Nrf2) that contribute to changes in intestinal SCFAs.</p>","PeriodicalId":16618,"journal":{"name":"Journal of Nutritional Biochemistry","volume":" ","pages":"110018"},"PeriodicalIF":4.8000,"publicationDate":"2025-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutritional Biochemistry","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.jnutbio.2025.110018","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Non-alcoholic fatty liver disease (NAFLD) is a metabolic stress liver injury disease caused by excessive fat deposition in hepatocytes. Astragalus memeranaceus Fisch., mainly consists of flavonoids, is considered to have good liver protection effects. This study aimed to explore the active ingredients and possible mechanisms of Astragalus flavone in the treatment of NAFLD. Network pharmacology and molecular docking were used to screen the active ingredients and targets of Astragalus flavone in the treatment of NAFLD, and were verified in vivo high-fat diet-induced mouse models. There were 89 predicted targets of 10 main compounds of Astragalus flavone in treating NAFLD, and the core genes involved PPAR-γ. Molecular docking results showed that all the 10 main components of Astragalus flavone had a strong binding activity with PPAR-γ, among which CG had the strongest binding ability. In vivo results showed that CG inhibited obesity, reduced the disorder of glucose and lipid metabolism, alleviated liver function injury and lipid accumulation, and improved the oxidative stress and inflammatory response of NAFLD mice, playing a positive role in the treatment of NAFLD. In addition, CG promoted the expression of AMPK, PPAR-γ, and Nrf2, inhibited the expressions of NF-кB, and regulated the metabolism of short-chain fatty acids (SCFAs) in NAFLD. In conclusion, CG, the main active component of Astragalus flavone, exerts a positive therapeutic effect on NAFLD, which is related to CG altering various energy sensors and metabolic regulators (PPAR-γ, AMPK, NF-кB, and Nrf2) that contribute to changes in intestinal SCFAs.
期刊介绍:
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.