Regulatory mechanism of Haa1p and Hap4p in Saccharomyces cerevisiae to mixed acetic acid and formic acid when fermenting mixed glucose and xylose.

IF 4.3 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Xin-Yu Xiao, Bo Li, Zi-Yuan Xia, Quan Zhang, Cai-Yun Xie, Yue-Qin Tang
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引用次数: 0

Abstract

Background: Acetic and formic acid are two common inhibitors that coexist with glucose and xylose in lignocellulosic hydrolysates, which impair the fermentation performance of Saccharomyces cerevisiae. Enhancing yeast tolerance to these inhibitors is crucial for efficient industrial bioethanol production. Previous transcriptomic studies have indicated the involvement of the transcription factors Haa1p and Hap4p in the cellular response to mixed acetic and formic acid stress. This study aimed to further elucidate their regulatory roles in conferring tolerance to this combined stress condition. Comparative transcriptomic analysis was conducted using the engineered strains s6H3 (HAA1-overexpressing) and s6P5 (HAP4-overexpressing), in comparison with the original strain s6.

Results: Both HAA1 and HAP4 overexpression improved fermentation performance, both in the presence and absence of inhibitors. HAA1 overexpression led to a greater number of differentially expressed genes (DEGs) under mixed acid stress compared to non-inhibitory conditions. Genes involved in glycolysis, the pentose phosphate pathway (PPP), necroptosis, and ribosome biogenesis were significantly downregulated, whereas those associated with the glyoxylate cycle, nucleotide metabolism, and RNA polymerase activity were significantly upregulated. In contrast, HAP4 overexpression resulted in fewer DEGs under acid stress conditions, which may be attributed to the intrinsic induction of HAP4 in the original strain s6 under acid exposure. Under these conditions, genes related to metabolic regulation, RNA processing, and transcription were significantly downregulated, while those involved in transport, ribosome biogenesis, genome stability, and sporulation were significantly upregulated. Collectively, both Haa1p and Hap4p appear to regulate other transcription factors, thereby indirectly influencing global gene expression in response to mixed acetic and formic acid stress.

Conclusions: This study provides the experimental evidence for the protective role of Haa1p and Hap4p under combined acetic and formic acid stress. Regulatory mechanisms underlying the responses of Haa1p and Hap4p to combined acid stress were identified, expanding current understanding of yeast stress adaptation.

酿酒酵母发酵混合葡萄糖和木糖时Haa1p和Hap4p对混合乙酸和甲酸的调控机制
背景:醋酸和甲酸是木质纤维素水解物中与葡萄糖和木糖共存的两种常见抑制剂,会影响酿酒酵母的发酵性能。提高酵母对这些抑制剂的耐受性对于高效的工业生物乙醇生产至关重要。先前的转录组学研究表明,转录因子Haa1p和Hap4p参与了细胞对醋酸和甲酸混合胁迫的反应。本研究旨在进一步阐明它们在赋予对这种联合应激条件的耐受性方面的调节作用。将工程菌株s6H3 (haa1过表达)和s6P5 (hap4过表达)与原菌株s6进行比较转录组学分析。结果:无论是否存在抑制剂,HAA1和HAP4过表达都能提高发酵性能。与非抑制条件相比,HAA1过表达导致混合酸胁迫下差异表达基因(deg)数量增加。参与糖酵解、戊糖磷酸途径(PPP)、坏死下垂和核糖体生物发生的基因显著下调,而与乙醛酸循环、核苷酸代谢和RNA聚合酶活性相关的基因显著上调。相比之下,在酸胁迫条件下,过表达HAP4导致deg减少,这可能是由于原始菌株s6在酸暴露下的内在诱导。在这些条件下,与代谢调控、RNA加工和转录相关的基因显著下调,而与运输、核糖体生物发生、基因组稳定性和孢子形成相关的基因显著上调。总的来说,Haa1p和Hap4p似乎都调节了其他转录因子,从而间接影响了醋酸和甲酸混合胁迫下的全局基因表达。结论:本研究为Haa1p和Hap4p在醋酸和甲酸联合胁迫下的保护作用提供了实验依据。Haa1p和Hap4p对联合酸胁迫反应的调控机制被确定,扩大了目前对酵母胁迫适应的理解。
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来源期刊
Microbial Cell Factories
Microbial Cell Factories 工程技术-生物工程与应用微生物
CiteScore
9.30
自引率
4.70%
发文量
235
审稿时长
2.3 months
期刊介绍: Microbial Cell Factories is an open access peer-reviewed journal that covers any topic related to the development, use and investigation of microbial cells as producers of recombinant proteins and natural products, or as catalyzers of biological transformations of industrial interest. Microbial Cell Factories is the world leading, primary research journal fully focusing on Applied Microbiology. The journal is divided into the following editorial sections: -Metabolic engineering -Synthetic biology -Whole-cell biocatalysis -Microbial regulations -Recombinant protein production/bioprocessing -Production of natural compounds -Systems biology of cell factories -Microbial production processes -Cell-free systems
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