Non-linear association between serum 25-hydroxyvitamin D levels and cardiovascular outcomes: Evidence from NHANES and mendelian randomization analysis.

IF 3.3 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Jingwei Li, Zhongyang Song, Yiming Hu, Jingnan Yan, Yanyun Shen, Yafeng Qi, Qian Xu, Lumei Zhang, Bing Zhao, Maofu Zhang, Zhiming Zhang
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Abstract

Background and aims: The relationship between serum 25-hydroxyvitamin D (25(OH)D) and cardiovascular health is more complex than previously recognized. Observational studies link 25(OH)D deficiency to cardiovascular risk, while intervention trials show inconsistent results. This study evaluates the association between 25(OH)D levels and cardiovascular outcomes using both observational and genetic approaches, focusing on non-linear relationships and causality.

Methods and results: We obtained data from the National Health and Nutrition Examination Survey (NHANES) 2021-2023, including 4792 adults aged ≥18 years with complete 25(OH)D measurements and cardiovascular assessments. Analysis across 25(OH)D quartiles (≤56.7, 56.8-78.1, 78.2-103.0, >103.0 nmol/L) showed distinct patterns. In fully adjusted models, the highest quartile had significantly elevated risks for coronary heart disease (CHD) (OR = 1.97, 95 % CI: 1.34-2.89, P < 0.001) and hypertension (OR = 1.48, 95 % CI: 1.28-1.71, P < 0.001) compared to the lowest quartile. Mendelian randomization analysis provided evidence of causal relationships with CHD (β = -0.465, SE = 0.137, P = 7.08 × 10-4) and heart failure (β = -0.088, SE = 0.035, P = 0.011). Restricted cubic spline analyses revealed U-shaped associations, with optimal 25(OH)D levels (56.8-78.1 nmol/L) corresponding to lowest cardiovascular risk.

Conclusion: Our findings reveal non-linear relationships between 25(OH)D and cardiovascular outcomes, with both observational and genetic evidence indicating causality for certain conditions. Results suggest that the optimal 25(OH)D range for cardiovascular health may be narrower than previously thought, highlighting the importance of maintaining balanced levels through personalized supplementation strategies.

血清25-羟基维生素D水平与心血管结局之间的非线性关联:来自NHANES和孟德尔随机化分析的证据。
背景与目的:血清25-羟基维生素D (25(OH)D)与心血管健康之间的关系比以往认识的更为复杂。观察性研究将25(OH)D缺乏与心血管风险联系起来,而干预试验显示出不一致的结果。本研究使用观察和遗传方法评估25(OH)D水平与心血管结局之间的关系,重点关注非线性关系和因果关系。方法和结果:我们获得了2021-2023年国家健康与营养调查(NHANES)的数据,包括4792名年龄≥18岁的成年人,他们都有完整的25(OH)D测量和心血管评估。25个(OH)D四分位数(≤56.7,56.8-78.1,78.2-103.0,bb0 -103.0 nmol/L)的分析结果显示出明显的差异。在完全调整后的模型中,最高四分位数的人患冠心病(CHD) (OR = 1.97, 95% CI: 1.34-2.89, P -4)和心力衰竭(β = -0.088, SE = 0.035, P = 0.011)的风险显著升高。限制三次样条分析显示u型相关性,最佳25(OH)D水平(56.8-78.1 nmol/L)对应的心血管风险最低。结论:我们的研究结果揭示了25(OH)D与心血管预后之间的非线性关系,观察和遗传证据表明某些情况下存在因果关系。结果表明,心血管健康的最佳25(OH)D范围可能比以前认为的要窄,强调了通过个性化补充策略保持平衡水平的重要性。
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来源期刊
CiteScore
6.80
自引率
2.60%
发文量
332
审稿时长
57 days
期刊介绍: Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.
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