{"title":"Association of endogenous erythropoietin with 10-year risk of all-cause and cardiovascular mortality.","authors":"Haotai Xie, Fangfang Fan, Jia Jia, Jianping Li, Yong Huo, Yanjun Gong, Yan Zhang","doi":"10.1016/j.numecd.2025.104157","DOIUrl":null,"url":null,"abstract":"<p><strong>Background and aims: </strong>Whether endogenous erythropoietin (EPO) levels are associated with all-cause and cardiovascular mortality in the general population is still unknown. This study investigated the relationship between the endogenous EPO level and the risks of all-cause and cardiovascular mortality in a community-based population.</p><p><strong>Methods and results: </strong>A total of 4870 community-dwelling Chinese participants with no history of stroke or myocardial infarction were enrolled. The association of endogenous EPO levels with all-cause and cardiovascular mortality was determined using smoothed fitting curves and Cox proportional hazards models. The mean age was 56.72 ± 8.78 years. During a mean follow-up of 9.68 years, 271 (5.56 %) died, of which 84 (1.72 %) experienced cardiovascular death. After adjustment for risk factors, the risk of all-cause mortality was significantly higher in the fourth quintile (hazard ratio [HR] 1.80, 95 % confidence interval [CI] 1.21-2.68, P = 0.012) and highest quintile (HR 1.67, 95 % CI 1.12-2.49, P = 0.004) for EPO than in the middle quintile. The lowest quintile (HR 1.47, 95 % CI 0.95-2.28, P = 0.083) and second quintile (HR 1.49, 95 % CI 0.98-2.28, P = 0.064) showed a non-significant increased risk. Additionally, the risk of cardiovascular mortality was significantly higher in the highest quintile than in the middle quintile (HR 2.18, 95 % CI 1.08-4.39, P = 0.029).</p><p><strong>Conclusion: </strong>The risks of cardiovascular and all-cause mortality were significantly increased in individuals with elevated endogenous EPO. Lower endogenous EPO levels were also associated with a non-significant increased risk. Further research is needed to elucidate the mechanisms underlying these findings.</p>","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":" ","pages":"104157"},"PeriodicalIF":3.3000,"publicationDate":"2025-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition Metabolism and Cardiovascular Diseases","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.numecd.2025.104157","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CARDIAC & CARDIOVASCULAR SYSTEMS","Score":null,"Total":0}
引用次数: 0
Abstract
Background and aims: Whether endogenous erythropoietin (EPO) levels are associated with all-cause and cardiovascular mortality in the general population is still unknown. This study investigated the relationship between the endogenous EPO level and the risks of all-cause and cardiovascular mortality in a community-based population.
Methods and results: A total of 4870 community-dwelling Chinese participants with no history of stroke or myocardial infarction were enrolled. The association of endogenous EPO levels with all-cause and cardiovascular mortality was determined using smoothed fitting curves and Cox proportional hazards models. The mean age was 56.72 ± 8.78 years. During a mean follow-up of 9.68 years, 271 (5.56 %) died, of which 84 (1.72 %) experienced cardiovascular death. After adjustment for risk factors, the risk of all-cause mortality was significantly higher in the fourth quintile (hazard ratio [HR] 1.80, 95 % confidence interval [CI] 1.21-2.68, P = 0.012) and highest quintile (HR 1.67, 95 % CI 1.12-2.49, P = 0.004) for EPO than in the middle quintile. The lowest quintile (HR 1.47, 95 % CI 0.95-2.28, P = 0.083) and second quintile (HR 1.49, 95 % CI 0.98-2.28, P = 0.064) showed a non-significant increased risk. Additionally, the risk of cardiovascular mortality was significantly higher in the highest quintile than in the middle quintile (HR 2.18, 95 % CI 1.08-4.39, P = 0.029).
Conclusion: The risks of cardiovascular and all-cause mortality were significantly increased in individuals with elevated endogenous EPO. Lower endogenous EPO levels were also associated with a non-significant increased risk. Further research is needed to elucidate the mechanisms underlying these findings.
背景和目的:内源性促红细胞生成素(EPO)水平是否与普通人群的全因死亡率和心血管死亡率相关尚不清楚。本研究调查了社区人群中内源性EPO水平与全因死亡率和心血管死亡率之间的关系。方法和结果:共纳入4870名无卒中或心肌梗死史的中国社区居民。使用平滑拟合曲线和Cox比例风险模型确定内源性EPO水平与全因死亡率和心血管死亡率的关系。平均年龄56.72±8.78岁。在平均9.68年的随访期间,271人(5.56%)死亡,其中84人(1.72%)心血管死亡。校正危险因素后,EPO的全因死亡风险在第四个五分位数(风险比[HR] 1.80, 95%可信区间[CI] 1.21-2.68, P = 0.012)和最高五分位数(风险比[HR] 1.67, 95% CI 1.12-2.49, P = 0.004)显著高于中间五分位数。最低五分位数(HR 1.47, 95% CI 0.95-2.28, P = 0.083)和第二五分位数(HR 1.49, 95% CI 0.98-2.28, P = 0.064)显示风险无显著增加。此外,心血管死亡的风险在最高的五分位数显著高于中等的五分位数(HR 2.18, 95% CI 1.08-4.39, P = 0.029)。结论:内源性EPO升高的个体发生心血管疾病和全因死亡的风险显著增加。较低的内源性EPO水平也与不显著的风险增加有关。需要进一步的研究来阐明这些发现背后的机制。
期刊介绍:
Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.