Nutrition Outcomes and Interventions in Older People in Africa: A Systematic Umbrella and Scoping Review.

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS
Anthony Muchai Manyara, Tadios Manyanga, Shane Naidoo, Kate Mattick, Rudo Chingono, Grace M E Pearson, Opeyemi Babatunde, Niri Naidoo, Kate A Ward, Celia L Gregson
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引用次数: 0

Abstract

Africa's older population is rapidly increasing, necessitating the development of healthy aging interventions. Nutrition is a key component of healthy aging. Evidence synthesis on nutrition outcomes of older adults in Africa is emerging but a synthesis on interventions is lacking. The aim was to synthesize evidence from reviews on older people in Africa to determine the prevalence of nutrition outcomes and associated factors (phase 1) and implemented interventions (phase 2). Literature searches using Medline, EMBASE, Web of Science, African Index Medicus, and African Journals Online were conducted up to May 9, 2024. After screening, 25 reviews (for phase 1) and 22 articles (for phase 2) were selected for inclusion. Most reviews (n = 16; 64%) were systematic, with 8 having a meta-analysis, and published between 2020 and 2023 (n = 20; 80%). The pooled prevalence of malnutrition (being underweight) was 21% (evidence from 5 reviews), 26% for sarcopenia (1 review), 27% for obesity (3 reviews), 32% for constipation (1 review), 39% for food insecurity (2 reviews), 49% for dental caries (1 review), and 64% for vitamin D insufficiency and deficiency (2 reviews). The 22 articles on nutritional interventions represented only 6 countries, mostly South Africa (64%; 14/22), evaluated using randomized trials (n = 10; 45%) and educational interventions (n = 10; 45%). Reported interventions were not typically underpinned by supporting systematic reviews or a contextual evidence base, did not account for the minimally important clinical difference, lacked evidence of community engagement, and were not reported transparently. Nutritional research is needed on older adults outside of South Africa and beyond malnutrition. Future nutritional interventions (ideally, multicomponent) for older people in Africa should consider targeting the multiple nutritional and practical needs (eg, dietary counseling, supplementation) of older adults. Intervention development should be evidence-based, include engagement with older people, and follow complete and transparent reporting.

非洲老年人的营养结果和干预措施:一个系统的保护伞和范围审查。
非洲的老年人口正在迅速增加,因此有必要制定健康的老龄干预措施。营养是健康老龄化的关键组成部分。关于非洲老年人营养结果的综合证据正在出现,但缺乏关于干预措施的综合证据。目的是综合来自非洲老年人综述的证据,以确定营养结果和相关因素的普遍程度(第一阶段)和实施的干预措施(第二阶段)。使用Medline、EMBASE、Web of Science、African Index Medicus和African Journals Online进行文献检索,截止到2024年5月9日。经过筛选,25篇综述(第一阶段)和22篇文章(第二阶段)入选。大多数评论(n = 16;64%)是系统的,其中8篇进行了荟萃分析,发表于2020年至2023年之间(n = 20;80%)。营养不良(体重过轻)的总患病率为21%(来自5篇综述的证据),肌肉减少症为26%(1篇综述),肥胖为27%(3篇综述),便秘为32%(1篇综述),食物不安全为39%(2篇综述),龋齿为49%(1篇综述),维生素D不足和缺乏为64%(2篇综述)。关于营养干预措施的22篇文章仅代表6个国家,主要是南非(64%;14/22),采用随机试验进行评价(n = 10;45%)和教育干预(n = 10;45%)。报告的干预措施通常没有支持系统评价或背景证据基础的支持,没有考虑到最低限度的重要临床差异,缺乏社区参与的证据,并且没有透明的报告。需要对南非以外的老年人进行营养研究,而不仅仅是营养不良。未来针对非洲老年人的营养干预措施(理想情况下是多成分)应考虑针对老年人的多种营养和实际需求(例如,饮食咨询、补充)。干预措施的制定应以证据为基础,包括老年人的参与,并遵循完整和透明的报告。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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