Monitoring Nutrition Security: Perspectives from a Workshop on Nutrition Security Measurement.

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
Ximena Perez-Velazco, Edward A Frongillo, Joanne F Guthrie, Alisha Coleman-Jensen, Mariah D Ehmke, Christian Gregory, Hilary K Seligman
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引用次数: 0

Abstract

Nutrition security, an emerging concept distinct from and complementary to food security, has gained increasing interest as a focus of efforts to reduce hunger, improve nutrition, and prevent diet-related health conditions. Yet, unlike food security, which has well-established measures, nutrition security lacks standardized measures for assessment. This gap hinders the ability to evaluate progress in improving nutrition security both in the United States and globally. In September 2024, a workshop to explore how to measure nutrition security was hosted by the United States Department of Agriculture Economic Research Service, in collaboration with the Southern University Agricultural Science Center of Excellence for Nutrition and Diet Nutrition Hub. A recent conceptual framework proposes that nutrition security includes the 2 constructs of healthy diets and nutritional status, but consensus on that framework and on measurement is lacking. Various measures of nutrition security have been proposed, each with different methods, feasibility, cost, and data requirements. With consensus yet to emerge on the conceptualization and measurement of nutrition security, further research is needed to validate proposed conceptual frameworks, refine measurement methods and measures, assess their validity, and determine their utility for monitoring nutrition security at the population level. This research will advance efforts to improve nutrition security and inform nutrition policy and program interventions.

监测营养安全:来自营养安全测量研讨会的观点。
营养安全是一个不同于粮食安全并与之相辅相成的新兴概念,作为减少饥饿、改善营养和预防与饮食有关的健康状况的工作重点,已引起越来越多的关注。然而,与有完善措施的粮食安全不同,营养安全缺乏标准化的评估措施。这一差距阻碍了评估在改善美国和全球营养安全方面取得进展的能力。2024年9月,美国农业部(USDA)经济研究服务处(ERS)与南方大学营养与饮食农业科学卓越中心(ASCEND)营养中心合作举办了一次探讨如何衡量营养安全的研讨会。最近的一个概念框架提出,营养安全包括健康饮食和营养状况这两个概念,但对该框架和衡量方法缺乏共识。人们提出了各种营养安全措施,每种措施都有不同的方法、可行性、成本和数据要求。由于对营养安全的概念和测量尚未达成共识,需要进一步研究以验证提出的概念框架,完善测量方法和措施,评估其有效性,并确定其在人口层面监测营养安全的效用。这项研究将促进改善营养安全的努力,并为营养政策和计划干预提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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