Shanshan Huang, Hui Li, Li Zhang, Huihua Chen, Chen Gao
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引用次数: 0
Abstract
Background: Iron deficiency is a major global public health concern associated with various adverse outcomes.
Methods: This study utilized the Global Burden of Disease Study 2021 (GBD 2021) to analyze the contemporary burden of iron deficiency-associated diseases. We conducted an epidemiological analysis using Bayesian age-period-cohort methods for forecasting, decomposition analysis to assess the impact of aging, population growth, and epidemiological shifts, and slope/concentration indices to assess health inequalities.
Results: Between 1990 and 2021, disability-adjusted life years (DALYs) due to iron deficiency increased (2021: 34,519,623, 95% uncertainty interval [UI]: 23,607,706.06-48,762,323.14), despite a decline in age-standardized rates (ASR) (451.58 per 100,000; 95% UI: 308.48-639.42) with an estimated annual percentage change of -0.87 (95% confidence interval [CI]: -0.91 to -0.83). The burden was highest in low socio-demographic index regions, with 13,893,312.7 DALYs (95% UI: 9,567,547.98-19,440,905.71), an ASR of 735.34 per 100,000 (95% UI: 506.01-1027.57), and an annual percentage change (EAPC) of -1.36 (95% CI: -1.41 to -1.32). Deaths totaled 18,628.31 (95% UI: 9082.46-27,243.01), with a mortality rate of 1.77 per 100,000 (95% UI: 0.86-2.60), primarily from maternal health disorders and dietary iron deficiency. Population growth and epidemiological shifts were key contributors to the disease burden.
Conclusions: These findings highlight the persistent global burden of iron deficiency and the need for targeted interventions, particularly in low socio-demographic index regions.
期刊介绍:
Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds.
The editorial and advisory boards include many of the leading persons currently working in this area.
The journal is of particular interest to:
- Nutritionists
- Vitaminologists
- Biochemists
- Physicians
- Engineers of human and animal nutrition
- Food scientists